One of the key, and often overlooked ingredients in this drink is Benedictine. Cookies help us deliver our Services. However, Raffles have recently updated the list of ingredients to create a dryer more refined drink, to get closer to what they believe was the original recipe. Bénédictine is a unique herbal liqueur and there is no perfect substitute for it. Garnish with pineapple and cocktail cherry. Ingredients Gin, Grenadine, Cherry Brandy, Cointreau, Benedictine and Angostura Bitters. Benedictine is a sweet herbal liqueur. This recipe was apparently found on a coaster from Raffles. Benedictine is an herbal liqueur, not a raspberry liqueur. (If you have cherry brandy or regular brandy and Benedictine, substitute 1/2 ounce Benedictine and 1/4 ounce brandy or cherry brandy or liqueur for B&B). 1 oz each London dry gin, Benedictine, Cherry Heering & lime juice, with 2 dashes Angostura bitters, built in an iced Collins glass and topped with 2 oz soda water. This version is very different from what the original must have been over a hundred years ago, no doubt, given the ingredients available and the culture at the time, but visitors flocked to its bar nonetheless for decades, to taste its contemporary fruity concoction as a tourist event in itself. The pink colour of the drink primarily comes from the use of cherry liqueur - one of the most common of these is Cherry Heering but others can be used resulting in different flavour profiles and colours. It also adds 1/2 ounce each of Cherry Heering and triple sec, 1/4 ounce of Bénédictine, and 3/4 ounce of lime juice. Instead of Cherry Heering, they have switched to Luxardo Cherry Sangue Morlacco Liqueur which we use in our final and recommended version of the drink. Put all the ingredients in your small shaker tin. Regular brandy may work as well, though … Scroll down to the recipe to watch the video. What’s a Singapore sling? Topped with soda for extra fizziness. Le Grand did, however, boost sales by claiming that monks at a Benedictine Abbey in Normandy had developed the beverage. Use a hawthorn strainer and pour it all into a collins glass filled with ice. The air bubbles introduced to the mixture by shaking it lighten the mouthfeel at first, but as the ice melts in the glass and further dilutes the drink, those bubbles dissipate, and the ingredients’ intensities lessen. "The Singapore Sling has always been synonymous with Raffles Hotel in Singapore. The key elements are as follows: Fructose - Fructose is fruit sugar which has a slow lasting sweetness in comparison to the initially aggressive sweetness of sugar cane and corn syrup - this is abundant in the pineapple juice, Sucrose - The cherry and benedictine liqueurs are sweetened with sucrose (as is grenadine), Citric acid - Citric acid from the limes (and pineapple if used) provide a sharpness of flavour, Malic acid - Whereas lemon juice contains almost 100% citric acid - limes have a more complex balance of acids - one such acid is malic acid which provides the sustained sour, tartness which helps to balance the sweet flavours, Astringent Tannins - The balane of astringents from the herbal liqueur, triple sec, gin, and bitters (and some higher quality grenadines) provide the extra dimension between the perceived tartness of the acids and sweetness of the sugars and give the Singapore Sling its unique identity. Es steht für die lateinische Wendung Deo Optimo Maximo, auf Deutsch: Gott, dem Besten und Größten, die sonst auf christlichen Weihinschriften zu lesen ist. (auch D.O.M oder DOM) erinnert. Want to learn how to make a Singapore Sling at home? 1000ML*2 (TWIN PACK) S$99.00. It’s essentially a single serving punch. Combine your small tin with the large one and shake the drink until the large bottom tin is uncomfortably cold to the touch. — Raffles Hotel Singapore. The fructose from the pineapple and the malic acid from the lime continue to linger. Ice cubes 60ml (1/4 cup) gin 30ml cherry brandy 15ml Cointreau liqueur 15ml Benedictine liqueur (see note) 250ml (1 cup) chilled pineapple juice go ahead and try anything: you may change the character of the drink, but pretty much any spirit-swap is fair game, and it may yield an interesting discovery. Singapore Sling. All right reserved. S$85.00. Eine Zitronenscheibe und Cocktailkirschen ans Glas stecken. So wurde es 1675 festgelegt. [4] Es gab auch Sling-Varianten mit Sodawasser, Zitronenscheiben, Zitronenschale oder Zi… Possible substitutes would be Chautreuse (which is more expensive, so probably not what you're seeking), or Drambuie (which will cost about the same, so unless you already have it, get the Benedictine). The Singapore Sling cocktail that most people are familiar with today is basically a sweet fruit punch with pineapple juice & gin - which is a far cry from the clean balanced drink it was originally intended to be. For a Singapore Sling cocktail mix all ingredients, except the Bénédectine, along with some ice cubes in a shaker. The Singapore sling is a gin cocktail invented in Singapore around 1915. liqueur, triple sec liqueur (40%), pineapple juice (fresh pressed), The Singapore Sling is an important cocktail for the amateur mixologist to learn to make - in many ways this drink captures the evolution of mixology itself. Possible substitutes would be Chautreuse (which is more expensive, so probably not what you're seeking), or Drambuie (which will cost about the same, so unless you already have it, get the Benedictine). Use a hawthorn strainer and pour the drink into the collins glass, Garnish with a pineapple slice and a cherry (optional). The Singapore Sling by name is a drink that is found on cocktail menus across the country, but the recipes being used take on almost every form imaginable as long as they loosely approximate the slightly foamy fruit-punch image the drink conjures up. A classic “sling” is made with water, sweetener and liquor. Also, notice the absence of added club soda, taking the drink completely away from its “sling” origins. One of the oldest known recipes with the name 'Singapore Sling' comes from Henry Craddock’s definitive 1930 book The Savoy Cocktail Book. Having used Strega as a substitute for Benedictine in a Singapore Sling, I found the result delicious! BENEDICTINE DOM. Craddock also has a recipe 'Straits Sling' (which does contains DOM Benedictine) in the same book - which many argue to be the true successor to the modern Singapore Sling (see our brief history of section later). Drambuie is a good choice if your drink can handle the richer honey aspect. The Raffles Hotel (the self-declared home of the Singapore Sling) served the next recipe until 2018, which is presumably why the IBA adopted it. Ein Fancyglas mit Eiswürfeln füllen. Variation on the Singapore Sling. Mit Sodawasser auffüllen und mit Bénédictine beträufeln. B… The grenadine increases the fructose and/or sucrose depending on its quality, and makes it pink. So if you’re in Singapore and want to have Sling in the place it was born, make sure you head to Long Bar! Bénédictine ist ein Kräuterlikör, der seit 1863 kommerziell in Frankreich hergestellt wird. Today there are lots of variations on the theme of this recipe. The easy Singapore Sling recipe above does not use DOM Benedictine - however realistically this herbal liqueur is an absolute requirement to give a Singapore Sling its signature taste. This will introduce the novice to (and remind skilled mixologists of) the key details that make the Singapore Sling an iconic cocktail. Country of origin France Alcohol Content 40 Percent by Volume Brand Benedictine Vintage NV Format Flasche Caffeine content Decaffeinated Manufacturer Benedictine Additional Information. It's topped with Angostura bitters and club soda. kann man mit seinem sehr spezifischen Aromenprofil … Definitely a different drink, but it was kind of fun. This version doesnt require DOM Benedictine as an ingredient and so makes an introduction to the Singapore Sling easier for the beginner. Singapore sling definition is - a sling in which cherry brandy and sometimes Benedictine are added to the usual gin base. All the flavors become less and less pronounced until the mild last draw washes away all that was before it. This cocktail is a perfect example of a drink with a complicated history - there are many different versions which all claim to be true to the orginal. B&B Is a delicious after dinner liqueur, try it if you have some. How To Make The Singapore Sling - Recipes & Tutorials - Ingredients - History. Zu Beginn des 20. For those who want to sample a Singapore Sling at home, here’s a recipe- INGREDIENTS. Zum ersten Mal gemixt wurde er im Raffles Hotel, einem Luxushotel aus dem 19. John deBary dials down the sweetness and opts for navy-strength gin. Or shake 40ml with 160ml of pineapple juice and add some ice tubes. Shake well and strain into medium size glass, and fill with soda water. Für einen Singapore Sling alle Zutaten außer das Sodawasser und den Bénédictine im Shaker mit Eiswürfeln mixen. Benedictine Dom Liqueur, 70cl: Grocery Select Your Cookie Preferences ... such as the Singapore sling Manufacturer contact Palais Bénédictine, 76400 Fécamp, Normandie, France. Die Zutaten für den Singapore Sling. Die Slings bilden eine sehr alte Gruppe von Mixgetränken und bestanden ursprünglich nach einer Definition von 1675 aus einer Spirituose, Zucker und Wasser,[3] sowie optional etwas Muskatnuss. By using our Services or clicking I agree, you agree to our use of cookies. to make a singapore sling (raffles formula) use gin, cherry brandy liqueur, bénédictine d.o.m. The best option is B&B, which is a blend of Bénédictine and brandy, though it's not as sweet. BENEDICTINE DOM [TCF] BENEDICTINE DOM SINGLE CASK 1000ML. Benedictine is a herbal liqueur created using a blend of 27 herbs and spices. Makes 1 cocktail. In the right context and with a properly made drink, the feverish world around you succumbs to a quiet moment of leisure - the refreshing pause that gave rise to the Singapore Sling in the first place. So either Strega is a good sub or a Singapore Sling doesn't … Dort arbeitet Ngiam Tong Boon als Barkeeper und irgendwann zu Beginn des 20. Most recipes for the Singapore Sling incorporate the majority or all of the following ingredients: Most people associate the Singapore Sling as having pineapple juice can be - we cover this later in the article. This version of the drink could be described as resembling an alcoholic cherry lemonade. The mixture of botanical from the gin, the bitters, and the herbals from the DOM Benedictine make for a complex underlying flavor. Topped with soda for extra fizziness. Easy Singapore Sling (Without Benedictine) One of the oldest known recipes with the name 'Singapore Sling' comes from Henry Craddock’s definitive 1930 book The Savoy Cocktail Book. 4/5 Smoke & Mirrors © 2019 - ATB Media. Craddock’s Singapore Sling stays somewhat true to the historic definition of the archaic pre-cocktail era “sling:” which was simply a spirit sweetened with sugar and diluted with water. This herbal liqueur is just one of those things you buy then keep around forever - because most recipes only call for a tiny amount. The Origins of the Singapore Sling; Some Facts, Some Fancies. (Related: What Makes David Myers A … The Singapore sling is a variation on a gin sling with some added ingredients. Der Rest ist relativ klar: den Bénédictine D.O.M. 5. That is often why you see a touch of grenadine added, as it improves the colour to a more pink appearance. Thanks to the low amount of lemon juice and its dilution with soda water, none of the ingredients step forward in a forceful way. Cocktail Recipes Videos Poet’s Dream . While many juice-based drinks are a single note of flavour that rings until the end, the Singapore Sling is a cocktail has faint hidden elements to be discovered and pondered with each sip. Benedictine; Galliano; Strega; For spirits (the strong stuff: we're talking gin, whiskey, rum, tequila, etc.) Due to the Angostura bitters, the Singapore Sling can have a pretty bitter finish. Raspberry Syrup? BENEDICTINE D.O.M 1000ML. Singapore Sling: die Entstehung einer Cocktail-Legende. I am using B&B because I have enough B&B at home to serve Singapore Slings to half of the worlds population! Garnish with a pineapple slice and a maraschino cherry, Combine your small tin with the large one and shake the drink until the large bottom tin is uncomfortably cold to the touch.e. Instead of grenadine, I've used Luksusowa Wisniowa Cherry Liqueur with good results, it also works nicely as a substitute for Cherry Herring. THB Singapore Sling Original Mix 375ml . It lacked the measurements, so bartenders had to wing it to come up with these … The Singapore sling is a cocktail which has a forwardly fruity first sip but with a very subtle and complex earthiness that lingers on the palate. Die Mischung ohne die zum Mixen verwendeten Eiswürfel ins Glas geben. [BUNDLE DEAL] Benedictine DOM Duo Set. Any suggestions for faking it? There can be no doubt that these two very similar forms represent the true version of the Singapore Sling. Shake, then pour into a tall glass and top with club soda. Der Singapore Sling trägt nicht nur den Namen eines Landes, er kommt auch wirklich aus Singapore. But here, Craddock shows the sling’s evolution towards cocktail, with a liqueur as the sweetener and largest spirited ingredient, with a little lemon juice added. In terms of taste, it’s like a friendlier version of Chartreuse. The Singapore Sling. Aus dem Raffles Hotel in Singapur. BENEDICTINE DOM. Dementsprechend wurde auch 1806 das damals noch neue Wort Cocktail als bittered sling definiert, also als ein mit Cocktailbitter gewürzter Sling. The Raffles offered this recipe on menus and other material throughout the hotel. Singapore Sling – an iconic name in cocktail folklore and probably one of the most messed around, messed up and bastardised drinks in mixology history. His Singapore Sling calls for an ounce of gin, an ounce of Bols cherry brandy (you can substitute Cherry Heering, but that will color the drink), an ounce of Bénédictine, and an ounce of lime juice. The below recipe takes inspiration from a 1913 article in the Singapore Weekly Sun newspaper which makes reference to 'a really decent Sling', which contained "one cherry brandy, one Domb (i.e., D.O.M. Jahrhunderts mischten die Barkeeper der damaligen … 3 … In our article below you will learn about making the different versions of the drink and their balance of flavours - as well as some useful guidance for making the drink and the rich history behind it. Um auf einfache Weise an hochwertiges Grenadine zu kommen, haben wir folgende Infografik für dich erstellt. Press J to jump to the feed. No matter which version of the drink you choose to make, the resulting experience should be long lived, slow, and refreshing, like a shaded moment in the breeze. Und beim Singapore Sling mit seinen Dutzenden, vielleicht sogar Hunderten Rezept-Varianten ist das vielleicht sogar noch mehr so als bei den meisten Tiki-Drinks. The Singapore sling is a variation on a gin sling with some added ingredients. Press question mark to learn the rest of the keyboard shortcuts. Most versions give the home mixologist an excuse to bring DOM Benedictine (an iconic historic herbal liqueur) into their lexicon of flavours, while venturing into the varied family of cherry brandies and liqueurs. A classic “sling” is made with water, sweetener and liquor. While your mouth becomes accustomed to the fruit and sugars, the herbals and spices from the gin, liqueurs, and bitters become more apparent, slowing the pace of your drinking so that you can fully experience the subtle complexity of the cocktail. “There’s a lot of shortcuts or substitution for hard-to-obtain ingredients, so there’s never a clear consensus on what it actually is.” Related Recipe John deBary’s Singapore Sling. Singapore Sling. Step Six: Simple Syrup. S$54.00. Um einem Singapore Sling daher nur einen Hauch Granatapfel mit auf den Weg zu geben, reicht kommerzielles Grenadine. And because this recipe is often incorrectly recorded in most recipe books, even if you've think you've had it, you probably haven't. You can’t substitute B & B (a mixture of Bénédictine and brandy) because the flavor is wrong (although B & B has a delightful taste of its own—drier than straight Bénédictine). Garnish with a pineapple slice and a Luxardo cherry. Möchtest du deinem Gast aber ein Highlight servieren, solltest du diesen Sirup selbst herstellen. Our guide below features recipes & tutorials for the Singapore Sling (beginner to expert) taking you through the origins & evolution of the cocktail, a useful FAQ section and tips. - to give drinkers a temporary respite from Singapore’s stiflingly hot and wet climate. For kicks, I've substituted Fireball for Benedictine in a Bobby Burns. The International Bartenders’ Association cites only one recipe as the official Singapore Sling - this was the same recipe the Raffles Hotel served until late 2018. fancy glass (substitute: highball glass) How to mix a Singapore Sling. What can I use instead? Bénédictine), one gin, one lime juice, some ice and (soda) water, (and) a few dashes of bitters". The use of grenadine also contributes to the rich deep hue. Fill the glass almost entirely with ice cubes and strain the drink from the shaker into the glass (the ice cubes stay in … Jahrhunderts servierte er diesen Cocktail an seine Gäste. I make this live on “Simply Singapore”, a YouTube live series I used to run; complete with a shaker mishap! Use a hawthorn strainer and pour the drink into the collins glass. Jahrhundert. ½ ounce Maraschino liqueur. this is a drink that has been shaped by different cultures and notable moments in historyThe lack of rigid specifications for the Singapore Sling can make it hard for a home mixologist to choose which version to make as . The Angostura bitters also add an extra dimension. Strain into highball glass. B&B is a liqueur which is 1/2 brandy and 1/2 Benedictine. The Singapore Sling according to the IBA 3 cl Gin 1.5 cl Cherry Liqueur (cherry brandy) 0.75 cl Cointreau 0.75 cl DOM Bénédictine 1 cl Grenadine 12 cl Pineapple juice 1.5 cl Fresh lime juice 1 dash Angostura bitters Preparation Pour all ingredients into cocktail shaker filled with ice cubes. In this article, we’re going to cover: How to make a Singapore Sling. It's not an … It was developed in France in the 19th century. Prepare a collins glass and add ice and the soda water (adding the soda water first avoids separation of the drink). Mixing Method Chill and drink neat. 1/3 ounce Cointreau. All in all, this variation might be a bit too sweet and lack nuance for some palates, but it is a fun refreshing fruity drink, suitable for throngs of holidaymakers looking for a good time. We have also elected to use pineapple juice rather than soda and both angostura and orange bitters - the angostura bitters can be dropped on top of the pineapple head and formed into pleasing patterns. Cocktails often have a habit of taking on a life of their own, and almost becoming more legend than actual libation. The Singapore Sling No. Die Rezeptur soll jedoch auf wesentlich ältere Elixiere der Benediktinermönche zurückgehen, woran das voran oder nachgestellte Akronym D.O.M. The Singapore sling is a gin cocktail invented in Singapore around 1915. You really do need Bénédictine to make a proper Straits Sling (or a Singapore Sling, for that matter); there’s no substitute for this sweetish liqueur. It's mixed with Cherry Heering liqueur, used in the original Singapore Sling recipe; Dom Benedictine liqueur for herbaceous notes, orange-flavoured Cointreau and zesty pineapples for well-balanced fruity flavours. I decided now was the time to try my hand at this classic so here is my Singapore Sling recipe! Learn to make the Singapore Sling Cocktail - Four methods from beginner to expert - Top tips & techniques. While bromelain, a protein-digesting enzyme found in pineapples, literally cleanses your tongue of a microscopic layer of flesh (ref) and the sugars attached to it, leaving your palate clean of the sweet and sour flavors that initially dominated it. They didn’t change the proportions of the drink but the ingredients themselves. Recipe 1 - Beginners Easy Singapore Sling (Without Benedictine) One of the oldest known recipes with the name 'Singapore Sling' comes from Henry Craddock’s definitive 1930 book The Savoy Cocktail Book.This version doesnt require DOM Benedictine as an ingredient and so makes an introduction to the Singapore Sling easier for the beginner. How many calories are in our Singapore Sling recipe. Premise: The Singapore Sling was a drink created in or around 1915 in the Long Bar of the Raffles Hotel probably under the original name of the Straits Sling, renamed commonly and then officially the Singapore Sling some time between 1922 and 1930. Add .25 ounce Benedictine to your shaker. Denn streng genommen bestehen Slings lediglich aus einer Spirituose, Wasser, Zucker und eventuell ein wenig Muskatnuss. BENEDICTINEDOM MINIATURES PACK 50ML*4. You make a Singapore Sling by combining Gin, Cherry Brandy, Cointreau, Benedictine, Grenadine, Pineapple Juice, Lime juice and Angostura Bitters. With no single agreed-upon definitive original recipe, the Singapore Sling is defined by a general outline of flavours and the purpose it was originally invented to serve - e.g. But let’s take a deeper dive into the cocktail. S$118.00 S$149.00. Singapore Sling. Im Prinzip gibt es beim Singapore Sling nur eine wirklich große Baustelle, den Gin. The pineapple also adds a distinctive 'ead' to the drink when shaken, The Raffles Hotel re-invented its Singapore Sling in 2018, introducing a drier better-balanced version of the drink. It's mixed with Cherry Heering liqueur, used in the original Singapore Sling recipe; Dom Benedictine liqueur for herbaceous notes, orange-flavoured Cointreau and zesty pineapples for well-balanced fruity flavours. Replacing Benedictine with anything means you aren't making Singapore Slings. 1.5 ounce gin. Instead you have a very mellow refreshing drink with the hint of botanicals from the gin slightly cutting through the balance of sweet cherry and sour lemon. "A delicious, slow-acting, insidious thing" - early 20th century food-and-cocktail writer Charles H. Baker Jr, Put all the ingredients in your small shaker tin. Much has been written about the Singapore Sling. With this cocktail, as with many others, the interplay between acids and sugars is at the forefront of the balance of flavours.