Then check the reading on the oven thermometer through the oven window. • adjust the oven temperature. I finally went to the hardware store and purchased a basic oven thermometer, which set me back less than $10.00. Temperatures can vary by + 30 degrees to – 30 degrees in most cases for a total swing of 60 degrees. Touch OVEN TIMER. The lower temperature will be more forgiving, especially for fried foods that come in smaller pieces, but it will take longer for you to get your food hot enough to be appealing. Because heating and cooking is so efficient in a convection oven, you usually don’t need quite as high a temperature to get the same results. This is typical of ovens, and is factored into how recipes are created and used. The amount the oven will cycle higher or lower than the set temperature will vary and each individual unit can be different. Select the desired “When Timer Ends” oven action, and then touch START. I own an Onida Black Beauty Microwave Convection Oven. I heated the oven without convection to 350F and checked the oven temperature, and it registered precisely 350. Keep Warm will reduce the oven temperature to 170°F (77°C) after the cook time ends. If you have an OTG, that would differ. 3. Which is why I started Baking 101 in the 1st place. Touch START to begin the Oven Timer. This has the effect of cooking the outer edges of dishes more evenly. User manual LG Electronics LSE4611ST 6.3 cu. Next, I engaged the convection feature and set it to 350, and it actually registered 375F. While the original temperature would be fine for a conventional oven, convection ovens cook more quickly and have a more effective absorption of heat. For example, you would cook the pie at 337.5 degrees for 35 minutes. So be sure to read the manufacturer’s manual. The convection setting on your oven turns on a fan and an exhaust system that moves hot air around your oven. Always adjust the temperature of the convection oven 25°F lower than what is called for in the recipe. The Setting key allows you to: • set the hour mode on the clock (12 or 24 hours). Put an oven thermometer on the middle rack and set the oven to 350 degrees F. Let the oven preheat and then wait at least 10 minutes more for the temperature to level out from the preheating temperature spike. In addition, the exhaust system pulls moisture out of the oven, helping dry foods faster than when the convection setting is not turned on. If your convection oven doesn't let you set such exact temperatures (most don't), then just set it for 10 degrees lower, as this is usually close enough to get the right results. Please note that every oven varies. The default action is Hold Temp. Set the cooking length. The higher temperature will heat your food more quickly, but you'll need to pay closer attention to identify the sweet spot between perfect and overdone. 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