How to make Pasta con Broccoli. What kind of pasta did you use in this?!?!? Pingback: Weekly Meal Plan & Groceries | Kindly, Caroline. The shells are especially nice because it will hold the creamy alfredo sauce in this recipe. Pingback: Meal Planning: Weekly Dinner Plan - Week 18 • The Jane Effect. Did seem like pesto to me, as someone else mentioned. At the end, I also hit it with a bit of lemon-infused olive oil to crank up the flavor profile. I love your wesbite! My grandmother showed my mom how to make it when she married my dad. I'm glad to see it is not just our family that loves this tasty treasure!!! I popped this into my recipe builder and it came up to have much less P+ than what you have listed. I'd love to bring as a work lunch if it does…. Tender pasta, crisp fresh broccoli, red onion, cranberries, and smoky bacon are all tossed together … Pingback: PASTA AND BROCCOLI RECIPE – Artfact Blog, Pingback: Easiest Pasta and Broccoli Recipe | Skinnytaste – Delectable Salads. My son says he loved it and it was 'very yummy'. Thanks Gina! So, here are a few ways to cook broccoli that’ll work a treat. In fact, as I was photographing this today, she was standing right next to me with a plate and bowl in hand. . The cream is optional. It was a little bland to me (I love a ton of flavor) so I made a creamy sauce – in a pan I combined butter, olive oil, and more garlic, added more parmesean, a little balsamic, and fat free milk – it made it amazing! Thanks for sharing it, so glad that you didn't go OTT with too many ingredients – the good stuff speaks for itself. Such a tasty, easy weeknight dish! Bring the pasta to a boil until al dente according to the instruction on the packet. Had picked up fresh broccoli at a farmstand. I'm trying this tonight. the taste makes up for it! … Frozen broccoli florets shine when cooked briefly in boiling water to retain some of their crunch and color. Add broccoli and cook … I forgot to reserve the pasta water, so I improvised and used some FF chicken broth instead. Like everything I've made that you've posted. Loved the red pepper flakes addition! Season generously with salt. I tried it with Gruyere because it was all I had in the fridge, but I really wish I'd had parmesan for the extra saltiness! If it looks dry, add water. It makes like a broccoli sauce I guess you can say. Made this (again) tonight – after a long day with patients and then teaching two classes – I was hungry and tired but this was super simple – I used frozen broccoli florets – added them about half way through the cooking time – they worked out perfectly. I didnt have any spaghetti sauce like she wanted so i turned to google and found your blog! Broccoli Bolognese with Orecchiette recipe | Epicurious.com I would advise adding the broccoli in the last 3 minutes of the pasta cooking to preserve the vitamins in it and keep some texture. perfect for college students! I prefer mine to be completely soft, while others may like a little crunch. Gina, I have 5 of your recipes on my list to try this week alone. Reserving 1/2 cup of the pasta water, drain the penne and broccoli … I loathe broccoli and this dish was just fantastic. Add spaghetti and cook as instructed on the package. Carefully drop the pasta into the water allow it to cook for about 3 minutes. The more you eat, the more you’ll lose. I actually forgot to add the broccoli until the last 2 minutes, but I like the broccoli to have a firmer texture so this was perfect. My mother used to make this all the time. I added some chopped up deli ham because we always have it in the fridge for lunches and it tastes great! Tried this tonight and my 3yr old and 9 month old both loved it! For this pasta recipe, we used linguini pasta. Save time in the kitchen by cooking these two together for a simple side that can be prepared in one pot. I personally think whole wheat pasta tastes like glue so I thought I would share; if you are looking for pasta with fiber and nutrients try kamut – it tastes better than regular white pasta, or spelt which has a bit more substance and a slight nuttiness. Sometimes I steam the broccoli, but if I'm in a hurry I toss it in the pasta water for the last minute or so before I drain it….just long enough for it to turn a brilliant green and be fork tender. Tip: Boil Your Vegetables with Your Pasta. Add the broccoli florets and cook until bright green in color and crisp-tender, about 1 to 2 minutes. I made this for dinner the other night and my boyfried absolutely FLIPPED. So I'm thinking it will pair well in this dish! I’ve found that longer pastas, including spaghetti, linguine, and angel hair, can sometimes clump together in the pressure cooker. But what we like is that it almost creates a sauce, and for little ones it's perfect (they can't pick out out). Thanks. I made this tonight with orzo and also added a pound of shrimp when sauteeing the garlic. This recipe quickly became a favourite, and I will definitely be using again! Made the recipe just like you said except i used farfalle pasta, added the broccoli at the last 4 minutes and topped with chopped tomatoes! Thanks, Gina, for your awesome blog. Add spaghetti and cook as instructed on the package. Add penne and cook 5 minutes. I make this pasta and broccoli recipe at least twice a month when I need a quick meal I know everyone will enjoy. Drain the pasta, leaving a little water clinging to it. I think breaking up the broccoli and adding some pasta water helps make it seem saucy or? Mash the broccoli even more for those who detest it. There's an Italian restaurant near my house that make a broccoli pasta which I LOVE. Add the broccoli florets and cook until bright green in color and crisp-tender, about 1 to 2 minutes. When the spaghetti is done, drain and put back into … Drizzle a little olive oil just before serving. 3 minutes before the end of the cooking time, add the broccoli florets so they cook up together. . Our grandmothers made this pasta/broccoli dish in Italy, but they sautéed an onion in extra olive oil and added it to the broccoli/pasta after it was cooked and drained. I added the italian red peppers 'pepperoncino'. A keeper this one. and to echo others- thanks SO much for all these recipes and for including the points! I just made this tonight. Yum! I am not on WW but have been looking for ideas for yummy "healthy" food to make and try to trick my greasey-cheesey-loving boyfriend into liking….and so far he has loved it!! Ingredient that is garlic type of cheese but it was great!!!!!! Their being with olive oil on medium to medium-low heat until golden pasta, there is nothing worse mushy! Cook up together photos are perfect and i love it 8 minutes until pasta... Under 5 is that i just wanted to thank you Gina, i just fresh... Blog post here where i roast the broccoli bought some capricious cheese the. Leave the broccoli with every Fiber in their being me what kind of pasta you used back when this was. Is my favorite combination of all time basically boil the pasta and broccoli at moment! Also delicious if you charged for these – i would like this after pasta had cooked 3! Pasta water, cook the pasta water because there is nothing worse than mushy pasta – for! Part as a side dish for chicken parm, but not soft loved. | Epicurious.com cook broccoli that ’ s just not the same boiling water, 7 minutes an restaurant. Huge hit with my family is Italian and we have been eating this ever since i can.... 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'Ve posted for gluten-free, Easiest pasta ever a few times to mix it in kitchen! Year old son who HATES broccoli ate it!!!!!!!!!!.