The one-pot meal idea is awesome! Her writing and recipes have been a source of inspiration for me over the past several years, so I’m thrilled to see her finally in print! An easy and filing vegetarian curry dish, featuring lentils and sweet potato. Easy and a great source of nutrients and plant based protein for my baby! Gena’s book also covers commonly asked questions about a vegan diet, and healthy eating in general, putting to rest some common myths and misconceptions with her scientifically sound perspective. (Yes to all over the world, too. STEP 2 Add the sweet potatoes, lentils and chickpeas to the pan and stir until the paste has evenly covered them. Cook the onion until softened, 2-3minutes. If … Easy Lentil, Sweet Potato & Coconut Curry (Vegan) Quick and Easy recipes! Congrats to Gena ! I’d love to see more easy lunch recipes. Freshly ground black pepper I like recipes that are easily adaptable, like soups and stir-frys. Cook for a further 5 minutes to allow the curry … More Curry Recipes. This is a great red lentil recipe to … Heat oil in a pot over medium-low heat and cook onions, garlic, and ginger until fragrant, 3 to 5 minutes. I am new to juicing, but get bored with the same old thing…I would love to see some of your favorite juice combinations! Add the lentils, potato, carrot, and seasonings, and stir to combine everything. I would love to see more easy dinners that are healthy. Continue cooking until the soup reaches a simmer. I have seen her blog before thanks to you letting us know. Slow-cooker sweet potato, lentil and coconut curry An easy and delicious slow-cooker curry that’s great for feeding a crowd, or portioning into the freezer for easy meals 15 mins 4 hours (slow-cook) Greens: I added a few handfuls of fresh baby spinach to this curry, but feel free to use kale, collards, or any other greens that you prefer. Coconut … Rinse the lentils, then add them to the slow cooker. I love curried almost anything. I would love more clean eating crockpot recipes. I love your recipes. This curry dish looks wonderful, Can’t wait to try it! This sounds delicious! 2 large sweet potatoes (mine weighed 500g), peeled and cut into bite sized chunks, a big handful of fresh coriander leaves (25g). Curry will keep for up to 4 days in the fridge. I could always use more breakfast suggestions. 1. Add the sweet potatoes to the pot and stir to coat in the spices. Let everything come to a gentle boil, simmer covered until sweet potato is tender and the curry thickens – add a splash of water of it is getting too dry. 1/2 teaspoon sea salt Add the garlic, ginger and curry leaves, if using, and cook for 2 minutes. I would also love to see meals that are kid friendly and easy to chew. Cook for 15 to 20 minutes on medium heat. Megan, I love when you post yummy Indian (my favorite cuisine), Mexican & Thai meals & would love to see cuisine from all over Africa, as well!! Reduce heat and simmer, partially covered. Her blog is a fantastic resource for vegan living, but even if you’re like me and don’t follow a 100% vegan diet, I think most people will appreciate Gena’s commonsense approach to healthy eating. We all know that eating more plant-based food is a step in the right direction, regardless of where you are coming from, so I hope you enjoy her recipes as much as I have! Heat the oil in a large pot over medium heat. Stir to combine everything. Lentil Thai curry. Sauté for approx. I would love to see more healthy dessert recipes. Saute the onion until it’s turning a … Heat the oil in a large pot over medium heat. Many of you may already be familiar with Gena’s blog, which shares the same name as her book, but if you’re not, you’re missing out! I’d love some more dinner, lunch vegan recipes. Saute the onion until it's turning a little golden. Registered in England & Wales. Stir to incorporate spices … Id like to see more meat recipes since i eat so much of it! Thanks! I know that people in other countries can’t afford to eat meat protein every meal, and there are many creative, delicious, plant-based dishes that we can expose our taste buds to. We love it served on a bed of piping hot brown rice, but quinoa or homemade mash potato are also amazing sides for this! I need some inspiring recipes to get me to eat breakfast. Bring to a boil over medium-high heat. Easy Lentil, Sweet Potato & Coconut Curry. Reduce to a simmer and cook for twenty-five minutes, or until the lentils and sweet potato … Add the sweet potato, vegetable broth, water, shallot, curry paste, garam masala, turmeric, sugar, ginger, salt, garlic, and tomato paste. Add the can of diced tomatoes, vegetable broth, curry powder, bay leaf, cinnamon stick, salt, and pepper. I especially like these hearty vegetarian recipes and always look for those. Those are just my favorites.) 1. At this point squeeze the lemon juice into the pot and then serve. Thanks! While stew is simmering, make the coconut-sweet potato broth: Place a medium pot over high heat and fill with water, bring water to a boil and add in the rest of your diced sweet potatoes that you had set aside. I’m going to make this mu husband loves curry I want to surprise him thank u so much for sharing plus I’m diabetic I think it would be great for me as well. It is hard to find recipes that are healthy, easy to chew and kid friendly. Add the lentils, sweet potato, turmeric, garam masala, curry powder, salt, and pepper. Add the lentils, potato, carrot, and spices/seasonings, and stir to combine everything. It’s nice to feed my family well without the expense of meat at every meal! Most of the time I have a meal plan, but sometimes I’m left with random leftover ingredients, and I don’t like to see food go to waste. I’d like to see more quicky and easy recipes! Thank you for the curry lentil dish-what a great combination, can’t wait to try it! Cover and cook on low 8 hours. Lemon juice: A generous squeeze of lemon juice (or you could also use lime juice) really helps to brighten up the flavors of the broth. Heat the olive oil in a large pot over medium heat. 1 medium sweet potato, cut into 1-inch cubes 1 tablespoon mild curry powder Once everything is mixed simply place the lid on the pot and place it in the oven to cook for 45 minutes to an hour, until the potatoes are soft and everything tastes delicious! Add the onion, reduce heat to medium and cook 5 to 7 minutes or until onion begins to soften. Add the lentils, stirring to combine, then add the coconut milk. 🙂 I’m hoping to see more recipes for vegan foods that are usually not vegan, such as vegan (hot) dogs or vegan cheesecake and stuff like that. 1. +1 for more stew/soup and grab-n-go recipes! This looks delicious! Ditto, minus the Tofu. Actually, I would love to see more soups over all on the blog…it is getting to be that season (!!!). 2. Perhaps using tofu, definitely beans and lots of veggies! Add in the ginger, garlic, curry paste and tahini, stirring to coat the onions and cooking for a minute. More cook ahead meals that can be paired with other sides for new meals later in the week. Juicing recipes! Indian and Thai are the favorites in this house. In her book, Gena shares 125 recipes that show you how to make raw foods part of the way you eat. Sprinkle with sugar and cumin, and cook until sugar caramelizes, about 2 minutes, … Heat oil over medium-high heat in a large heavy pot such as a Dutch oven. Add salt, coconut milk and cooked lentils if you cooked them separately. I always like recipes that are so simple it probably feels silly posting them – really simple dinners that can be made after work when I’m starving! 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