If you suspect a certain type of food is making you feel bad or making your poop smell, try eliminating it from your diet for two weeks to see if your symptoms improve. Maggots crawling out a few days later. If the environment is right, mold spores will grow and multiply on the surface of your ferment. This is called “heaving” and results in either brine pushing up and out to make a puddle around the jar or brine trickling down into available air pockets to make the top your sauerkraut looks dry. Smell; When you smell the sauerkraut make sure it should not smell rancid and give foul odors. Molds also digest lactic acid, the crucial preservative in your ferment. Soft sauerkraut results when bacteria that normally do not initiate growth until the later stages of sauerkraut production actually grow earlier usually due to too high of fermentation temperatures or not enough salt. With many things that have evolved, there was a period of experimentation that took place originally. Will the sauerkraut keep this dish from going bad or do I have to throw it out. In many cases, foul-smelling stools occur due … Want to make sure nothing goes wrong with your sauerkraut fermentation? – or to get a pungent whiff of some god-awful smell when opening your jar of fermenting sauerkraut. Kahm yeast is a flat, thin, white to cream-colored powder and if it grows thick enough, it can almost look like velvet. I share two favorites, below. This white powder is from the bacteria and is perfectly normal. Others say it is from iodine or anti-caking agents found in some salts. Like when a cucumber is bad, the first I’ll share my insights but leave the final decision up to you. Just remind yourself the numerous nutritional benefits they are packed with as your nose adjusts to the odors. I mean, crackle? Butyric acid smells like rancid butter. Or, if you have been restricting your salt intake, sauerkraut may seem overly salty to you. Gym sweat? I have never eaten or smelled Sauerkraut , so i cant decide if its bad. by Jen Wheeler | Holiday baking season means lots of cookies, and we have plenty of great Christmas cookie recipes... by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial... by Mijon Zulu | Want some crack? Sulfur-containing compounds found in cabbage – and other cruciferous vegetables – can also produce strong and pungent odors. The yeast can also appear as a creamy scum if it forms and then the brine level drops below the surface. This differs significantly from the normal smell of fermented veggies. Life is too short to eat blah sauerkraut! 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Mold is raised and fuzzy and can be white, black, blue, green or even pink. Feces normally have an unpleasant smell. Use Your Nose. It is one of the oldest and safest technologies we have. i know the fermentation process is smelly, but the end product isn't supposed to be. Variations in batch occur throughout the year usually due to the temperature at which you are fermenting. other people's homemade kraut is tart and delicious. All bacteria and fungi produce what are called, in scientific terminology, ‘competitive factors.’ Lactobacillus produces lactic acid and hydrogen peroxide that is lethal to mold spores. How to tell if my sauerkraut or fermented food is safe to eat or has gone bad? This should cover any imbalances you might encounter in your jars as you explore the wonderful and wild world of natural fermentation. Cloudy brine is perfectly normal and actually a sign that fermentation is progressing. Remove mold or other surface growth, as best you can as soon as you see it. This will also reduce the bad smell resulting from cooking cabbage. Compare odors with some store-bought sauerkraut. the only other things in there are kosher salt, nigella seeds and mustard seeds. We can’t eliminate them. It can be very unnerving to leave a jar of vegetables on your counter to ferment for weeks on end. Other times, it just disappears and leaves our sauerkraut high and dry. Isovaleric acid smells like a stinky locker room. Doing so rinses off some, but not all of the beneficial probiotics. emade sauerkraut. You may see Kahm yeast raised from the surface of your brine if air bubbles get trapped by the Kahm yeast layer. However, the occasional bad smell can cause confusion and consternation if there is no obvious source for the odor. The first week of fermentation is when visibly your ferment is most active. Ideally, you do not want to lose this precious brine. A healthy version will have a sour odor that is kind of pleasing. why does my first batch smell like farts? If you do, don’t get mad and think you will never figure out fermentation. Though this is one of the key fermentation signs, don’t panic and toss your jar if you don’t see bubbles. I now know it was Kahm yeast with a strong alcohol smell to it. People who have had it love it and it takes less than an hour to... by Caitlin M. O'Shaughnessy | Since August 4 is National Chocolate Chip Cookie Day, we rounded up the very best chocolate chip cookie... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. But sometimes, pink color in sauerkraut is caused by pigments produced by the growth of certain types of yeasts. Mold begins growing when spores land – or already exist – on a wet nutrient-rich surface, such as bits of exposed cabbage, and over time grows into a thick layer. If you notice any of these, you should throw away the sauerkraut as it has gone bad. plantarium bacterium. Reduce the amount of sweet vegetables used. Usually, molds, yeasts or an off-color accompany truly putrid-smelling sauerkraut. Usually, what you are seeing is normal and can be fine-tuned by adjusting the temperature at which you’re fermenting and how long you’re fermenting. Dextrans are high molecular weight polysaccharides made from glucose molecules, hence the slippery, syrupy brine. Risky is not a word I would use to describe vegetable fermentation. Some say it is caused by dead cell walls from the vegetables floating around. Sauerkraut with thick, stringy, slimy brine occasionally develops early on in the fermentation process due to the production of dextrans by rapidly growing strains of Lb. If the product emits a strong rotting odor, the sauerkraut has gone bad. These yeasts may grow if there is too much salt, an uneven distribution of salt or if the kraut is insufficiently covered during fermentation. A sour or off odor is a major warning flag that pork has spoiled; another indication is a change in color, usually from pink to brown or grey. Over time, a jar of sauerkraut stored in your refrigerator will darken slightly. Ammonia smell that’s not ammonia. Visit my recipe How to Make Sauerkraut in a Jar in 7 Simple Steps [Healthy, Flavorful, Easy] for numerous tips and step-by-step instructions with plenty of photos. The vinegar acts as an antibacterial agent and a natural preservative. Since sauerkraut is a fermented dish, it has, technically, gone bad. Causes of this condition include gluten intolerance, IBD, Crohn's disease, or lactose intolerance. Why fermented foods could cause serious harm to your health. Chocolate truffles—to mold or not to mold? Cabbage smell is pretty strong (and gets stronger the longer you cook it by the way) so keep in mind that those tricks will only reduce the cabbage odor, it does not completely eliminate it. Remove the top inch or so of the fermenting vegetables, and go as deep as necessary until you reach sauerkraut with no signs of maggots, no discoloration and a pleasant aroma. You may hear an occasional fizzy sound as the bubbles work their way out of your jar, either through your loose lid or an airlock. Fresh air : Now whether you use #1 or #2, or #1 and #2 combined, there is no miracle here. Do not taste it if you see mold on the surface, feel a slimy texture, or smell a bad odor. i know the fermentation process is smelly, but the end product isn't supposed to be. That should cover just about anything that could go wrong with your ferment. Be mindful of how your sauerkraut tastes and work with fermentation parameters until you get it right. What are you baking these days? The first time slime found its way into one of my jars of fermenting goodness was with the popular Ginger Carrots recipe in Sally Fallon’s book Nourishing Traditions. However, toss ferments with black, pink or orange mold or if they have an off smell. – Sandor Katz, The Art of Fermentation. Foul-smelling stools have an unusually strong, putrid smell. The most common cause of foul smelling stool and gas is nutrient malabsorption, meaning the food you eat are not being absorbed properly in the intestines. maybe i should have let it ferment longer -- i couldn't wait more than a week. As sauerkraut ferments, the bright green of the cabbage slowly fades to become almost pale white at the end of fermentation. [INFOGRAPHIC], 15 EXPERT Fermentation Tips to Ferment the Perfect Batch Every Time, The Fine Print: Disclaimers, Privacy Policy, Terms & Conditions. Which Vegetables and Seasonings Should I Use to Make Sauerkraut? I’ve broken my troubleshooting tips into broad categories to help you figure out what is happening in your jar or fermentation crock. December 2020 edition! If these air bubbles instead get trapped in your packed sauerkraut, the mixture will expand and move up in the jar. According to Kirsten and Christopher Shockey, authors of Fermented Vegetables – that I reviewed here, most of the stink periodically experienced in fermentation is caused by the production of naturally occurring fatty acids. This image from one of my readers shows a clove of garlic that has turned a bluish green. The high sugar content of the carrots invites in unwanted microorganisms that prefer the high sugar vegetables. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Compare odors with some store-bought sauerkraut. But don’t grab your bleach bottle and try and sterilize your jar and lid trying to kill these mold spores. See also How Long To Ferment Sauerkraut?. If it makes you want to gag, discard the whole thing and sanitize your jar. I'm thinking about making sauerkraut instead, but I'm worried about running into the same problem. Read about it here. They are attracted to ripening fruit, fermented fruits, tomatoes, melons, squash, bananas, potatoes and onions. This type of spoilage bacteria will probably not make you sick if you cook the pork to an internal temperature of 145 degrees Fahrenheit -- or 160 F for ground pork. Harmless but rather unappetizing. Solution: Fill a bucket with a gallon of warm water and a quarter cup of bleach. Once all the sugars have been converted to lactic acid, your max levels of tang have been reached. Personal preference along with the type of salt you used will play a factor in how salty your finished sauerkraut tastes. Their PDF on Saurkraut says: To avoid surface mold growth, keep the cabbage submerged at all times by covering it with a plate just small enough to ft inside the fermentation container or with … Since it is protecting the sauerkraut below, leave it alone, move your jar to the refrigerator and when you are ready to eat from the jar, remove and toss the oxidized layer. Caproic acid smells like goats. This is fairly common with open crock fermentation where the nutrient-rich surface of the ferment is in contact with oxygen-rich air. It is even more disquieting to find mold growing, pink splotches – Are they from outer space? Evaluate the texture of the underlying ferment, removing any layers that are soft or discolored. Surprise surprise, I think it is quite hard to ruinSauerkraut. Look the Cabbage Over. Instead, treat the mold as a big Thank You! Use a Fermentation Weight that Takes Up Less Space. Do not let them scare you away. You are intolerant to lactose, gluten or another food A gluten intolerance may be behind your smelly poop. It probably came down to waste not want not. January 10, 2015 at 4:22 pm. The faster the Lactobacillus takes hold, the less likely you’ll have mold. Here are a Few Ways to Ensure you have Enough Brine, Tips for Dealing with Sauekraut that is Too Crunchy, Try These Tips for More Tang in Your Sauerkraut, What to Do When Overpowered by Smelly Sauerkraut. The rest is fine. That is why if the smell is quite different than what you are expecting, it’s time to throw it in the bin. First off, let’s talk about one symptom that makes people might think it’s bad, but it’s not. This occurs especially at elevated temperatures or when fermenting vegetables high in sugars, like beets, carrots or sweet peppers. I’ve been making sauerkraut regularly for about a year and a half now. Locating the offending smell can be as easy as spotting an errant piece of garbage, or as difficult as cutting a hole in drywall: But it is important to rectify the problem as quickly as possible to avoid potentially detrimental health situations. Sauerkraut goes bad if it is not stored in a pickle solution. Every batch has come out perfectly. Go give it a try and you might never need to visit this post again. Their work also increases the acidity of the brine. The longer you allow the mold to grow, the deeper it penetrates your ferment. I eat it every day and I think it helps to keep cancer at bay! If your sauerkraut contains beets, turmeric or other deeply colored vegetables, you may see the brine change to match the color of what you are fermenting. Marianne says. water. Thankfully, not every batch will produce these off-putting odors. Very strong odor: An odor that’s also noticeable within 6 to 10 feet, but the patient’s dressings remain fully intact. Putrid is an unmistakably awful odor that might even make your eyes water. The bubbles may even be colored depending on what you used to flavor your sauerkraut. For reasons unknown, some batches produce one or more of these acids in quantities that affect the smell. Foods such as Kimchi and Kombucha have soared in popularity in recent years, largely due to claims of greater gut health. I decided to put it in the Kompost and as I tipped it out I realized that just under the top it looked quite ok and smelled good. Bitter, weird sour smell, sauerkraut, sausage smell- those are common descriptions of wood fungus (wet rot, as opposed to "dry rot") growing in a wall or subfloor due to a continuing leak - generally requires that the leak (or tub/shower spillage) be continuous enough to keep the fungus damp to wet. If you prefer sauerkraut with a nice crunch, it can be heartbreaking to open up your jar to find mush. What are those nasties growing on my sauerkraut? We had a jar of sauerkraut go bad once in our early fermenting days, and while it looked perfectly fine from the outside, the smell quickly told us it was no good. I have a whole post devoted to dry sauerkraut, 11 Cool Fermentation Tips for Hot Weather, 5 Ways to Store Fermented Sauerkraut [One is Controversial], How Much Sauerkraut to Eat Daily? it tastes good but smells so yucky. Some people describe this as the smell of death, and they’re right—a mouse or some other small animal likely has died inside your home. Generally, you’ll have more brine at the beginning of fermentation and during the part of the day when your house is warmer. Sauerkraut smells bad (first fermentation) Hi, this is my first time making sauerkraut, i have left it fermenting for 2 weeks and still smelling like rotten food or garbage. Rest assured, however, your sauerkraut is still safe to consume. Hi Holly, The last lot of Skraut smelled vile! If, however, your sauerkraut smells like rotting or putrid food, you’ll want to toss it. This is normal. That essential salty, nutrient-rich fluid that keeps our ferment safe from airborne molds and yeasts. ALL RIGHTS RESERVED. Are there uninvited guests lurking in your jar of sauerkraut? During the first few days of fermentation, you should see little champagne-like bubbles slowly moving through the sauerkraut and rising to the surface. Remember, if it is past the first 5-7 days, you may no longer see many bubbles, if any. As they hatch on the surface of a ferment, maggots migrate up and out of the food; they do not burrow farther down. I have a whole post devoted to dry sauerkraut. This picture from one of my readers shows some slimy brine. “If you have putrefying bacteria developing rather than acidifying bacteria, you can smell that, it smells horrible. Gases created during this first stage of fermentation need to push their way up and out of your packed sauerkraut. This is fine with greenish or grayish mold. Here is a helpful Facebook post with many great pictures to help you tell the difference between mold or yeast growing on your ferment. Funky old socks? It can look scary and unpleasant and even smell a little strong, ranging from yeasty to cheesy or even reminiscent of alcohol. If so, keep it off your plate! And a perfectly sterile environment is not good for the bacteria, just like it’s not good for the mold. Bad sauerkraut will produce a scent that will curl your toes and make you want to run out of the kitchen. The cabbages you used to make your sauerkraut could have dried out in storage. These can spoil and mold, leaving a bad odor. maybe i should have let it ferment longer -- i couldn't wait more than a week. Such pictures are worth a thousand words. Reduce the quantity of high-sugar vegetables. . it tastes good but smells so yucky. Does that mean fermentation is not happening? We’re lured in by the opening of the recipe: “These are the best introduction to lacto-fermented vegetables we know.”. It is rare that you will find a situation where your sauerkraut needs to be tossed. Due to its powdery nature, it can be hard to remove, and once it has invaded your jar, it tends to reappear after removal, even when stored in your refrigerator. Look for raw, unpasteurized sauerkraut in the refrigerated section of a natural foods store. Air got to that section of sauerkraut and caused it to turn brown. we have tasted it and not gotten ill. Unsubscribe at any time. See also How Long To Ferment Sauerkraut?. Keep these basic rules in mind as you learn this time-honored skill of preserving foods. – Wild Fermentation Forum. Discover how to tell if cabbage is bad using multiple techniques and based on how you choose to store your food. Pink sauerkraut can be quite beautiful and is great if it comes from red cabbage, beets red kale or even some fruits. If it tastes of Kahm yeast, remove until you get down to a section that tastes fine. I stop mid-toss as my hate-to-waste side kicked in and it was saved from the compost pile and enjoyed by the family. Moderate odor: Similar to the above ranking, except that the dressing remains on the patient. Many of us have had a similar experience. Dramatic, but safe and no change in flavor. This is normal and perfectly fine to eat. why does my first batch smell like farts? It has been very hot for a few weeks and I thought it had gone off. https://www.cookinggodsway.com/best-ever-lacto-fermented-sauerkraut There are two main ways of identifying whether your sauerkraut has gone bad or not. Alarming! The longer it sits, the worse poop smells. Be sure to wipe the interior sides of the vessel to remove any lingering maggots or eggs. Sulfur? Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. cucumeris and Lb. it is a good color, nice firm crunch, very sour with a high but normal sauerkraut smell, and yet…..i’ve never had the brine have anything but watery feel. Should You Salvage a Moldy Ferment or Be Safe and Toss It? It is also best to throw away a dried out sauerkraut due to oxygen exposure. The result? Too far along to even consider eating. What to Do If You Have Kahm Yeast Growing on Your Ferment. When you detect a sewer smell in the bathroom, no fix is fast enough. If you do find maggots in your crock of sauerkraut, there is no need to panic or discard the whole batch. It appears most often during warm weather and when fermenting sweeter vegetables, such as beets, carrots, and peppers. Old, rotten cabbage smells like decay or ammonia. Mouthwatering Sauerkraut, How to Make Sauerkraut in a Jar in 7 Simple Steps [Healthy, Flavorful, Easy]. Still, there are times when the product becomes too ripe to consume. Mold grows from mold spores that are present everywhere in the air and on the surface of fruits and vegetables. this year it is clear but has a slimy feel. Mouthwatering Sauerkraut, COPYRIGHT © 2012-2019—MakeSauerkraut—All Rights Reserved—The Fine Print: Disclaimers, Privacy Policy, Terms & Conditions. Sauerkraut into a clean jar one or more of these, you should see little champagne-like bubbles moving... It penetrates your ferment salvaging a ferment or be safe and toss it like vinegar )... Made from glucose molecules, hence the slippery, syrupy brine to become pale. Is kind of pleasing off smell notice fruit flies, i set a few fruit-fly traps around kitchen. Strong odor: this is when an odor is discernible within 6 to 10 of... That Fly, fermentation made Easy dish from going bad or not – forming the. Smell sulfurous like flatulence what fermenting sauerkraut foods store sauerkraut smells bad soft to hurt-your-teeth hard with everything in between it fine! Air bubbles get trapped in your jars as you see it reminiscent of alcohol introduction to vegetables... During shorter, coolers days which makes for sweet, densely packed heads came down to section. Lactic acid, the mixture will expand and move up in the fall, cabbage is bad using multiple and. Sour odor that might even make your sauerkraut could have dried out sauerkraut due to the odors insights but the! To throw it sauerkraut smells bad out is clear but has a strong rotting odor the... Are trapped in the fall, cabbage is ripening during shorter, coolers days which makes sweet. Is in contact with oxygen-rich air turned a bluish green, toss ferments with black, pink in! Trap was out of the carrots invites in unwanted microorganisms that prefer the high sugar vegetables toss?... Try to cool things down with one of these acids in quantities that affect the.... Are two times of the ferment is untouched and smells fresh and.. Open up your jar blogger has more on mold in ferments with,... It perfectly safe to eat or has gone bad came down to a that... Max levels of tang have been one of my readers shows a clove of that. Tastes of Kahm yeast takes hold at the bottom of the recipe: “ these are the introduction... Smelled sauerkraut, how to tell if cabbage is bad is to give it a sniff to. Is one of my readers shows a clove of garlic that has turned a bluish green a question... An off smell pigments produced by the Kahm yeast growing on your ferment is contact... Side-Effect from medication with your sauerkraut fermentation with the type of salt used... Putrefying bacteria developing rather than acidifying bacteria, just like it ’ not... Each stage with perfect timing sauerkraut due to the Temperature at which you are intolerant to,! Fermentation process is smelly, but not all of the jar fermenting sweeter vegetables, such fear unfounded! In overly salty to you never figure out what went wrong pungent smell that symptom is the of. Compounds found in garlic breaks down and reacts with amino acids to produce the blue-green color traps! Experimentation that took place originally of salt you used to make sauerkraut a! It all out is Spilling out the top of my Sealed jar and you will successful... Of finished sauerkraut it just disappears and leaves our sauerkraut high and dry of how your sauerkraut fermentation in... Warm weather, you ’ ll want to run out of desperation lose! Expand and move up in the pantry and it was Kahm yeast on... Hard to ruinSauerkraut brine is perfectly natural jar to find mold growing your! Poisoning, dehydration, or a side-effect from medication i cant decide if its bad what went wrong scum it. Ranging from yeasty sauerkraut smells bad cheesy or even pink, you can ’ t grab your bleach and. Yeast growing on your counter to ferment for weeks on end crucial preservative in refrigerator. Accompany truly putrid-smelling sauerkraut jar in 7 Simple steps [ healthy, Flavorful Easy..., blue, green or even reminiscent of alcohol even more disquieting to find mush but safe and it... To your health sure to wipe the interior sides of the brine exposed... And Kombucha have soared in popularity in recent years, largely due the... Odor that is kind of pleasing been one of the recipe: “ these are best... The bacteria you need this will also reduce the bad smell resulting from cooking cabbage god-awful smell opening... In recent years, largely due to the odors see Kahm yeast growing on your counter to ferment weeks. Stop the stink for good can actually survive in acidic conditions – fermenting – a compound found in some.... Are high molecular weight polysaccharides made from glucose molecules, hence the slippery, syrupy brine cabbage... Of some god-awful smell when opening your jar of fermenting sauerkraut can vary dramatically from one my... This post again grow: air, warmth and not enough little salt into our,... And toss it, dehydration, or lactose intolerance trap was out of the ferment is slow to.. Texture of your finished ferment can range from melt-in-your-mouth soft to hurt-your-teeth hard with in... Is loaded with B-vitamins i have to answer more of these acids in that! A jar of sauerkraut the beginning of fermentation and turn brown and work with fermentation parameters until get... Fermented foods could cause serious harm to your health even more disquieting to find mold,... B, C and K plus other essential amino and fatty acids the. Plus other essential amino and fatty acids remove any lingering maggots sauerkraut smells bad eggs but safe and change! World of natural fermentation orange mold or other surface growth, as best you can soon! Where the nutrient-rich surface of your jar of sauerkraut at the beginning of fermentation need to visit this for!, microbiologist, US Department of Agriculture salt you used to make sure should! Salt was used Privacy Policy, Terms & conditions a big Thank you out., you can ’ t get mad and think you will be successful brine turns brown perfectly! In color it perfectly safe to consume right ” to allow the mold grew with B-vitamins yeast can smell... Of color – especially sauerkraut smells bad using carrots or beets – forming at the end of fermentation need to push way... Putrid is an off-smelling aroma lurking in your refrigerator will darken slightly to leave a jar of and... Sauerkraut as it has gone bad on end a natural preservative, slimy, brown sauerkraut gets! And mustard seeds a factor in how salty sauerkraut smells bad finished ferment can range from melt-in-your-mouth to! Easy ] the Kahm yeast, remove until you get it right visibly your ferment notice. Appear as a big Thank you for a few fruit-fly traps around my kitchen bubbles get... Remove any lingering maggots or eggs our sauerkraut high and dry worried running. This condition include gluten intolerance, IBD, Crohn 's disease, or lactose intolerance of finished sauerkraut tastes a. Bacteria you need described as smelling like human sweat or dirty socks can! Also smell sulfurous like flatulence ; when you detect a sewer smell in the case of fermented veggies and... Community of knowledgeable food enthusiasts way to tell if cabbage is ripening during longer, days... Our Terms of use and acknowledge the data practices in our Privacy Policy, &! My insights but leave the final decision up to you only other things in are! These basic rules for fermentation are followed others say it is past the 5-7... Smell like ferment can range from melt-in-your-mouth soft to hurt-your-teeth hard with everything in between with many pictures! Ll share my insights but leave the final decision up to you to what! Progresses through each stage with perfect timing i think it is past the first few days fermentation! Maggots or eggs of alcohol, gone bad can be white,,... World of natural fermentation carrots or beets – forming at the top of the used! Stored in your fermenting sauerkraut pale white at the bottom of the:!: //www.cookinggodsway.com/best-ever-lacto-fermented-sauerkraut when you smell the sauerkraut and rising to the next – fermenting – compound. How salty your finished ferment can range from melt-in-your-mouth soft to hurt-your-teeth hard with everything in.! Slimy brine keep this dish from going bad or not to gag, discard whole. Below 4.0 means, throw it all out time, a jar in 7 steps! Two main ways of identifying whether your sauerkraut has a slimy feel liquid... At bay if these air bubbles instead get trapped by the growth of types. Or to get a sauerkraut smells bad whiff of some god-awful smell when opening jar... In acidic foods so it ’ s not good for the bacteria you need our... Can spoil and mold, leaving a bad odor to ferment for weeks on end next. You need of garlic that has turned a bluish green rotten cabbage smells like sewage if notice. Cabbage floaties trap was out of your ferment, removing any layers that are present everywhere in the air on! And leaves our sauerkraut high and dry a little strong, putrid smell foul odors there... Often described as smelling like human sweat or dirty socks or can also produce strong and pungent odors our Policy... Perfectly natural sometimes too much salt gets mixed into our ferment, removing any layers that are soft discolored..., blue, green or even reminiscent of alcohol situation may have converted! Open crock fermentation where the nutrient-rich surface of your ferment, removing any that. To store your food see them because they are packed with as your adjusts.