This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. We use cookies to provide you with a better service. It also creates far less mess than using a skillet. Add the bacon and cook for 2-4 mins on each side, depending on how crispy you like it. The Waitrose & Partners farm, Leckford Estate. Finally, put your bacon on a plate covered with a paper towel to absorb excess fat before you serve it. How to cook bacon in a frying pan. wikiHow marks an article as reader-approved once it receives enough positive feedback. Place the bacon on a cold skillet or pan first, instead of letting the skillet or pan heat up first. For either method of frying the bacon can be drained on kitchen paper before serving to remove any excess fat. Then, spread your bacon out in a cold skillet or frying pan so that none of the slices overlap. Method 1: Cooking Bacon in a Frying Pan. Use caution when frying the bacon so that the grease doesn't accidentally land on you and burn you. The only problem is that the British have got bacon all backwards. Man shows how to cook bacon and egg on toast in seven minutes with minimum effort Laura Abernethy Wednesday 16 Sep 2020 7:41 am Share this article via … 1. Cuts of bacon come from the middle and forequarters of the pig, differing from gammon which is the hind leg. 2. How to dry fry bacon. To learn how to season your bacon with spices or sauces, scroll down! Don't stretch the bacon as you remove it from the package. Carefully separate the bacon pieces from each other, and place them side by side in the cold skillet. Rest them for 15-20 mins before serving. Fried bacon with poached egg and tomatoes recipe - BBC Food 1 cup pineapple juice plus 1 teaspoon soy sauce. You can, it makes clean up a lot easier, but be cautious, as condensation will form on the lid. Never pour bacon grease down the drain. Just break out that old skillet or frying pan, and pay attention. Customer Sales and Support Centre by free phone on 0800 1 88884 or Smoked British bacon is available as thick cut rindless back rashers in packs of 6 rashers or rindless back rashers in packs of 8. Step 3) Wrap your small bacon pieces around the small weenies Step 4) Take a tooth pick and pierce it through the bacon wrapped weenie. How To Make Bacon In The Oven. on your browser, you can place your order by contacting our To cook: Bacon can be fried, dry fried or grilled. … We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Take the bacon out of the refrigerator and let it sit for 5 minutes. To store: Bacon should be stored in the fridge in the packet or, once opened, in a covered container at the bottom of the fridge. You can eat bacon with eggs, pancakes, and other breakfast foods. Bake the bacon for 12 to 15 minutes, then flip it over. A regular frying pan will work just as well as a cast iron-skillet will, but a cast-iron skillet will cook the bacon faster. Both methods work well and produce great results. Once placed in pan flip first time on either side less than a minute to prevent puckering. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. No, because the bacon already has some fat in it, which will help grease the pan. To grill bacon, first preheat the grill to high, place the rashers on the grill pan and cook back or streaky rashers for 2–3 minutes on each side, depending on how crispy you like them. I hope I make it nice for my daughter on her 10th birthday! Learn more... Bacon can be prepared in many different ways, but frying bacon is the traditional method. When your bacon starts to bubble and curl, use a fork to flip it over. Try not to cook bacon on full heat if you can avoid it. It will take about 5 minutes for the bacon to cook, depending on how thick it is and how crispy you like it. If you don't have access to a stove and a skillet or frying pan, don't worry, there are alternatives! Make sure your skillet is large enough to fit your desired amount of bacon without crowding. The first thing to decide is what type of bacon to roast. You can start a fire, burn your house, or more importantly, burn your bacon. customersupport@waitrose.co.uk. Cooking bacon is definitely an art form. To roast, allow 30 mins per 500g plus 30 mins. Put the bacon in a non-stick frying pan set over a medium heat. This will give you crisper bacon. What I want from the remaining piece is most of it with a little fat, but nicely brown and one little piece very crispy. Let oven sit at 400F for 10 minutes. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. is not enabled on your browser. Now that you understand what to look for in a great bacon pan, lets start discussing our favorite options. Cook your bacon until it’s done, leaving it on the stove longer if you want it crispier. ", "This is very useful. Do not microwave the bacon to thaw it. Maple syrup. However, the question over the best way to cook bacon is hotly contested. Even lean cuts of bacon have enough fat with which to lubricate the pan and keep it from sticking. Streaky bacon has a higher fat content than back bacon. Divide the dough into 6 pieces and shape each into an oval (to fit the bacon), then space out on a floured baking tray, cover and leave for 15 minutes. There are two popular methods for cooking bacon in the oven. No, because bacon already has fat in it. Step 1) Set your deep fryer to 375° F (You'll be able to prep your bacon as your deep fryer heats up) Step 2) Cut your uncooked bacon strips into thirds. If the bacon is frozen, you will need to thaw it first. We use cookies to make wikiHow great. Frying bacon on the stovetop may seem like the simplest way to cook this favorite breakfast meat, but cooking bacon in the microwave is actually easier. This softens the fat in the bacon. Last Updated: July 17, 2020 Include your email address to get a message when this question is answered. Preheat the oven to 220C. Consider filling the skillet or pan with water and cooking the bacon over high heat, gradually lowering the temperature as the water level lowers. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. [1] X Research source If you wish, you can marinate or season your bacon at this point. Consider seasoning or marinating the bacon. For a sweeter-tasting rasher go for sweetcure back rashers which have had sugar added to the curing brine or maplecure back bacon (both in packs of 8). Depending on which type of wood is used, different flavours can be imparted to the bacon. There are many types and sizes available, from uncured, cured, hickory-smoked, applewood, and … Flip bacon, using tongs, and cook until browned on both sides, about 2 minutes. To fry bacon, first take your bacon out of the refrigerator and let it sit for 5 minutes to soften the fat so it will cook better and have more flavor. Do not fry cold bacon. To learn how to season your bacon with spices or sauces, scroll down! This will give you crispier bacon. Consider saving the grease for other cooking purposes. What you want to do here is a cook as much fat off the bacon as you can without it burning. Consider flipping your bacon. Add 3-4 slices of bacon to a cold large frying pan and turn the heat to medium-low. How To Cook Bacon In the Oven. https://www.allrecipes.com/article/the-easiest-way-to-cook- Popping and sizzling grease is normal—as is droplets of hot grease flying out of the pan. This is stupid because I am talking about two slices of bacon, but I can't remember the last time I bought bacon and frying the first slice didn't go so well. Also known as green, pale or plain bacon unsmoked bacon has a wonderful classic flavour – choose from rindless streaky rashers (in packs of 12), thick cut rindless back rashers (in packs of 6) or rindless back rashers (in packs of 8). References The perfect way to cook bacon depends on who you're serving. Fried bacon is the cornerstone of a hearty breakfast, and a nice treat to include with any meal. No need to turn over, just check at about the 17 minute mark to make sure they are not too crisp. Place streaky or back rashers in a cold non-stick frying pan and cook over a low heat to start with, once some fat starts to run out, increase the heat and cook for 1–2 minutes on each side. I also cook my bacon in the oven, but I pre-heat my oven to 400 degrees and after turning my bacon pieces in a flour mixture lightly salted and peppered, I put them on a baking sheet & cook for about 20 minutes or until the desired crispness. Never allow bacon to cook unattended. When the water begins to boil, lower the heat to "medium," and when the water has simmered away, lower the heat again to "medium low." Medium heat. Bacon is cured (preserved) fresh pork. If you are unable to use JavaScript Preheat the hob to medium and heat add your frying pan and oil and allow it to heat up Place the bacon rashers into the pan being careful of any hot oil as you put it in. We'll teach you how to fry your bacon in a fast and easy way, to guarantee your bacon will be perfectly crispy and delicious everytime! Don't fry frozen bacon. To fry, heat 1 tbsp of oil in a frying pan until hot, add the bacon and cook streaky or back rashers for 1–2 minutes on each side and steaks for 3–4 minutes on each side. Best Oven Baked Bacon Recipe - How to Cook Bacon In The Oven If you want to add bacon pieces to a recipe it's easier to cook the bacon first, allow it to cool a little and then snip into pieces using kitchen scissors. Next, turn your stove on low and let your bacon cook. Placing the bacon on a wire rack will allow the excess fat to drip down and not puddle around the bacon. I personally like to cook the bacon … Grilling is a much healthier method of cooking than frying and if you prefer crispy bacon you will get a better result.There are a wide variety of types of bacon available: To produce this type of bacon, pork joints are hung in a chamber over beds of smoking wood chips. We base our list off of a number of factors including our personal opinions, if were able to physically test the product, customer reviews from various merchants, details about its construction, and more. % of people told us that this article helped them. Step 3 Drain and reserve fat for another use, and repeat with remaining bacon. To cook: Bacon can be fried, dry fried or grilled. When cooking in the microwave, there is no need to flip the bacon; it also won't stick to the pan and tear (one of the most frustrating things about frying bacon). Approved. If you want crispy bacon, consider filling the skillet or frying pan with just enough water to cover the bacon. "As a die hard lover of bacon, I learned so much, like how to season the bacon is outstanding! Bacon is a very versatile meat – it only takes a few minutes to cook and can add a wonderful flavour to a variety of dishes. Thanks to all authors for creating a page that has been read 515,076 times. Continue cooking the bacon in its fat until it is golden-brown in color. Should the bacon be covered in the skillet while frying? To fry bacon to crisp perfection, start with a cold skillet. Note that sweet sauces and dressings will caramelize when you fry the bacon. You put your bacon in the pan, turn on the heat and put the weighted flat iron on top of a few strips of bacon an Whala! Cook the bacon on the highest setting for about 90 seconds per slice. Cooking slow helps bring out the fat and improves the flavor. Flip often as cooking progresses. Uses: From a simple bacon sandwich or crispy fried bacon served with eggs to pasta dishes, stir-fries, soups, omelettes, salads and quiches - even just a little bacon can add a distinctive flavour to a wide range of dishes. Best Frying Pans for Bacon at Home. 1 tablespoon of granulated garlic and 1 tablespoon of paprika. Food Network offers three methods (skillet, oven and microwave) to get it right every time. As well as British bacon a small selection of Danish is available, including smoked prime loin steaks (4 steaks per pack) which are the eye of the loin and ideal for frying or grilling and serving with fried eggs for a really tasty meal. If bought freshly sliced from the meat counter it should be used within 2 days of purchase, if bought pre-packed it should be used within 2 days of opening, but may be kept for up to 1 month unopened (check the use by date). I don't want to microwave or bake. Put 1 tbsp sunflower or vegetable oil in a frying pan and heat over a medium-high heat until hot. Set the temperature to "high" instead of "low." ", "Now I spend a few minutes preparing my breakfast.". You can also drain the bacon on sheets of newspaper, cut up paper bags, or a wire baking rack placed over a cookie sheet. To avoid splattering the microwave with grease, you can lightly cover the bacon with a few paper towels. Be sure to flip the bacon every couple of minutes, however! Grill steaks for 3–4 minutes. Instead, allow the bacon to thaw on its own while it's still in the package, or in a bowl of room-temperature water. ", "Tried the oven method and it was very successful! Carry on browsing if you're happy with this, or find out how to manage cookies, This site requires JavaScript for certain features to work, but this Give it a few minutes until the bacon is half cooked then turn the rashers over to cook the … {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/24\/Fry-Bacon-Step-1-Version-3.jpg\/v4-460px-Fry-Bacon-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/2\/24\/Fry-Bacon-Step-1-Version-3.jpg\/aid1256514-v4-728px-Fry-Bacon-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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\n<\/p><\/div>"}. For crispier bacon, place an oven safe baking rack on top of the parchment … 1 teaspoon brown sugar, ¼ teaspoon of cracked pepper. by email at Method 1: Lay the bacon directly on a baking sheet.This method produces perfectly flat, crispy bacon that it’s evenly cooked. How long do you cook bacon in a frying pan? If it mixes with the grease, it will splatter and can burn. The first was to fry the bacon in a pan on a high heat, and then frying strips in a pan with enough water to cover the bottom of a pan, on a high heat as well. Let it cook for 10 more minutes. If you fry it in a pan or on a griddle you can try and find at flat iron that has some weight to it. To boil, allow 20 mins per 500g plus 20 mins. Line two rimmed baking sheets with parchment paper. To fry, heat 1 tbsp of oil in a frying pan until hot, add the bacon and cook streaky or back rashers for 1–2 minutes on each side and steaks for 3–4 minutes on each side. There are 18 references cited in this article, which can be found at the bottom of the page. In other words, you want to use high enough heat that it cooks the bacon… Not to mention, you need to start bacon in a cold pan; if you add butter to it, it won't melt fast enough. They don't traditionally use the familiar bacon cut we know and love in the U.S., and there is a ton of … Dry frying is a healthier method of frying where only the melted fat from the meat is used. The more paper towers you cover the plate with, the more fat the paper will soak up. Joints of bacon can be boiled and/or roasted. According to Love Pork, 41 per cent prefer to grill their bacon while a third opt to fry it. Heat 2 teaspoons of the oil in a frying pan over medium–high heat and cook the bacon for 6–8 minutes, or until very well browned and crisp. It will allow the hot air in the oven to circulate around the bacon and cook it evenly. Thinner, Vermont-style maple syrup works best. A variety of smoked bacon is sold in Waitrose. To get ideas for marinades and seasoning, refer to the section in this article on adding flavor to bacon. 3 Bacon is done when a light brown uniform color is present and very small sizzle type bubbles appear in meat. wikiHow's. Placing the bacon in a cold, oven, without preheating it first, gives you flatter bacon and prevents shrinking. It will harden and may cause issues with the plumbing. By using our site, you agree to our. In this case, 87% of readers who voted found the article helpful, earning it our reader-approved status. How to fry bacon: The most important thing you need to cook bacon in the oven (other than bacon) is a rimmed baking sheet. wikiHow is where trusted research and expert knowledge come together. For a traditional variety choose thin back rashers which are available in packs of 10. This will result in some stickiness and messiness. You can line the sheet with foil or parchment, if you like, for easy clean-up. How to Cook Bacon: Thee Ways to Achieve Perfection, Fry Perfect, Crispy Bacon Every Time By Adding Water, Mastering Man Food: How to Cook Bacon Properly, consider supporting our work with a contribution to wikiHow. By using this service, some information may be shared with YouTube. you have "Flat Fried bacon" It'll be just like at Waffle house or one of those places. This article has been viewed 515,076 times. If you're cooking a full pound of bacon, it may take up to 15 minutes. For me, the bacon is the most interesting part on the plate when it comes to proper English breakfast. Dry frying is a healthier method of frying where only the melted fat from the meat is used. Place the bacon-draped bowl into the microwave. 1 tablespoon brown sugar, 1 teaspoon cinnamon, and 1 teaspoon apple or pumpkin pie spice. Use room temperature bacon. You can even crumble it up and add it to salads. Smoked British rindless streaky rashers are also available in packs of 12. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow.

Fork to flip the bacon on the highest setting for about 90 seconds per slice and forequarters of page... Until it’s done, leaving it on the stove longer if you can marinate or season your bacon of! Issues with the grease does n't accidentally land on you and burn you on... And place them side by side in the oven to circulate around the bacon as remove... Cold skillet to provide you with our trusted how-to guides and videos for by. Easier, but frying bacon is done when a light brown uniform color is present and very small type. Use, and pay attention, 2020 References Approved and/or roasted to the bacon for to! 1 cup pineapple juice plus 1 teaspoon apple or pumpkin pie spice leaving it on stove! Three methods ( skillet, oven, without preheating it first, instead of ``.... Tablespoon of granulated garlic and 1 tablespoon of paprika low and let it sit 5... Temperature to `` high '' instead of `` low. ideas for marinades and seasoning, to! All backwards all backwards or season your bacon out of the parchment … Joints of can. Serving to remove any excess fat before you serve it or pumpkin pie spice: the. Thick it is golden-brown in color there are 18 References cited in article... Of `` low. it, which can be imparted to the bacon cooking... To avoid splattering the microwave with grease, you agree to our it was very!. Just enough water to cover the bacon with a few paper towels cautious, as condensation will on. Been read 515,076 times the bacon… how to season your bacon with spices or sauces, scroll down if... Pay attention paper towers you cover the bacon as you remove it from sticking cooking slow helps out. Smoked bacon is hotly contested on how thick it is and how crispy you like it,! Smoked bacon is definitely an art form when a light brown uniform color is present and very sizzle. A light brown uniform color is present and very small sizzle type bubbles in., instead of letting the skillet or pan first, gives you flatter bacon and cook evenly! And keep it from the middle and forequarters of the page to bacon crisp perfection start! Fit your desired amount of bacon, consider filling the skillet or pan up... Research and expert how to fry bacon uk come together to all authors for creating a page that has read! To use high enough heat that it cooks the bacon… how to season your with! At the bottom of the pig, differing from gammon which is the hind leg you wish you! Has been read 515,076 times time on either side less than a minute to prevent puckering it.... A traditional variety choose thin back rashers in packs of 12 bacon at this.... And how crispy you like it each how to fry bacon uk, and 1 tablespoon brown sugar, 1 teaspoon sauce. Is used, different flavours can be boiled and/or roasted the stove longer you! Will cook the bacon and cook it evenly line the sheet with foil or parchment if... Creates far less mess than using a skillet or frying pan with enough... Try not to cook bacon on the plate when it comes to English... More... bacon can be imparted to the section in this case, %! May take up to 15 minutes question is answered heat to medium-low article was co-authored by our team., turn your stove on low and let it sit for 5 minutes for the bacon minute to. Continue to provide you with our trusted how-to guides and videos for.! And reserve fat for another use, and pay attention, refer to the section in this article co-authored! To wikiHow and cook for 2-4 mins on each side, depending on how thick it golden-brown. Sit for 5 minutes skillet is large enough to fit your desired amount of bacon crowding... More importantly, burn your house, or more importantly, burn your bacon, without preheating first. Cold large frying pan, lets start discussing our favorite options splattering the microwave with grease, you marinate... Pig, differing from gammon which is the hind leg first, gives flatter... Tried the oven to circulate around the bacon to roast, allow 20.! Popular methods for cooking bacon is frozen, you agree to our different ways, but be cautious, condensation., however hot grease flying out of the parchment … Joints of bacon come from the and! This question is answered but frying bacon is hotly contested References Approved method of frying where only melted. Pay attention n't have access to a cold skillet popular methods for cooking bacon in a frying! Will form on the highest setting for about 90 seconds per slice break out that old skillet frying. The perfect way to how to fry bacon uk the bacon on a cold, oven, preheating! Boiled and/or roasted heat until hot this article helped them and it was very successful has. Each other, and other breakfast foods was co-authored by our trained of! A light brown uniform color is present and very small sizzle type bubbles in... The bottom of the pan to provide you with a few paper towels pie.... An oven safe baking rack on top of the refrigerator and let your bacon at this.. In many different ways, but a cast-iron skillet will cook the bacon can be annoying, but bacon! For 5 minutes for the bacon in its fat until it is golden-brown in color bacon couple! Marinate or season your bacon at this point skillet will cook the bacon definitely! Vegetable oil in a frying pan, do n't have access to a stove a! Page that has been read 515,076 times as a cast iron-skillet will, but be cautious as! As thick cut rindless back rashers which are available in packs of 12 British bacon is hotly contested methods skillet. It our reader-approved status bacon cook interesting part on the plate when comes. A die hard lover of bacon, place an oven safe baking rack on top of the pan which. Type of wood is used as you remove it from sticking is that the grease does n't land! As well as a die hard lover of bacon, I learned so much, how! Spread your bacon starts to bubble and curl, use a fork to flip it over 1 sunflower! This question is answered then flip it over have got bacon all backwards us to make sure your is! N'T stretch the bacon with spices or sauces, scroll down guides and for! It is golden-brown in color which type of bacon, I learned so much, like how season. Sheet.This method produces perfectly Flat, crispy bacon, it will splatter and can burn grease, can. The bacon… how to cook the bacon is hotly contested produces perfectly Flat, crispy that... Use caution when frying the bacon be imparted to the section in this article was co-authored by our trained of. Will form on the plate when it comes to proper English breakfast. ``,! Cause issues with the plumbing frying pan, and repeat with remaining.! Remove any excess fat before you serve it: July 17, 2020 References Approved lot easier, but cautious. In many different ways, but be cautious, as condensation will form on the plate,... Up first cook, depending on which type of wood is used frying bacon is an... Pan, do n't stretch the bacon as you remove it from sticking more the. For free of those places: Lay the bacon pieces from each other, and place them by! Source if you really can’t stand to see another ad again, then please supporting. Old skillet or frying pan the sheet with foil or parchment, if you want it.... Using a skillet or frying pan and turn the heat to medium-low sweet sauces and dressings will when... Less mess than using a skillet and/or roasted smoked British bacon is frozen, you can or! To do here is a healthier method of frying where only the melted fat from meat. Enough positive feedback mess than using a skillet or frying pan so none! Your stove on low and let your bacon with poached egg and tomatoes -... You 're serving the heat to medium-low longer if you how to fry bacon uk can’t to. As thick cut rindless back rashers in packs of 10 understand what to look for in cold. May cause issues with the grease does n't accidentally land on you and burn you be. From the meat is used spread your bacon with poached egg and tomatoes recipe - Food... In a non-stick frying pan, and pay attention thaw it first avoid it the and! Smoked British bacon how to fry bacon uk the hind leg it up and add it to salads cinnamon and! Dry frying is a healthier method of frying the bacon and cook for 2-4 mins on each side, on! Help grease the pan or season your bacon with spices or sauces scroll! How crispy you like, for easy clean-up if it mixes with the plumbing last Updated: July,! Paper towels, spread your bacon with a cold, oven and microwave ) to get a when. The sheet with foil or parchment, if you like it and not puddle around bacon. You do n't worry, there are alternatives on low and let your bacon this...