Soup is an essential winter meal and when it comes to picking our absolute favorite soup, this cheddar broccoli soup has earned the #1 spot. Broccoli is a delicious, nutritional powerhouse. https://thebakermama.com/recipes/broccoli-cheddar-chicken-soup I followed the recipe the best I could with what I had, while trying to go a bit heavy on the broccoli–I used 1 lb raw potato, 3.5 C chicken broth, 1 C 1% milk, ~7 C broccoli, 2 C reduced fat sharp cheddar, 2 T parmesan, and no American…I plugged it all into my recipe builder and it … How To Make Broccoli And Cheese Soup In A Soup Maker. cooking spray 1 cup chopped onion 2 garlic cloves, minced 3 cups fat-free low-sodium chicken broth or low-sodium low-fat vegetable broth 1 (16 ounce) package broccoli florets 2 1/2 cups 2% low-fat milk 1/3 cup all-purpose flour 1/4 teaspoon black pepper 8 ounces low-fat cheddar cheese, cubed Directions Heat a large nonstick saucepan coated with cooking spray over medium-high heat. In a large nonstick saucepan coated with cooking spray, saute onion and garlic until tender. Perfect for lunch, or an easy weeknight dinner with salad and loaf of french bread. With a recipe so simple, I wasn't expecting much from this soup. I love recipes that are (1) healthier for you or a healthier option of a high-calorie dish, and (2) quick and easy to make. After simmering about 20 to 25 minutes, add most of the cheese, reserving a small amount for garnishing bowls. Peel and finely chop the garlic. Despite its straightforward promise to be warm, comforting, and make you feel all cozy and happy inside, most from-scratch broccoli cheese soup recipes are fussier than they … is more complicated than it sounds.. This is a great, very flavorful soup. Preparation. Broccoli Cheese Soup in about 20 minutes. Add the broccoli, tarragon, thyme and pepper; return to a boil. Heat broth in large saucepan to boiling. I have made it in both the Morphy Richards, as well as the Ninja Soup Maker.. Instant Pot-This soup can also be made in the Instant Pot; while it doesn’t cut down on the cook time massively, it does mean that you don’t need to watch for a pot to boil over, freeing up your mental energy Check out our Instant Pot broccoli cheese soup recipe. Rich, creamy, and oh-so-cheesy, this is a favorite quick meal any time of year! But I had some ingredients to use up and this was a good enough fit. Serve with a crunchy whole-grain roll and a glass of winter ale. Butter: Stick with butter not olive oil here for best flavor. For anyone who loves baked potatoes or broccoli cheese soup, this is the best of both worlds. Our recipe ideas include classic flavour combinations like broccoli and blue cheese, plus topping ideas including croutons. Add in the broccoli, onions and carrots after this time and simmer for 20-25 more minutes. Cook the onions for 3 to 4 minutes, then sprinkle the flour over the top. Using a hand blender, blend the soup to a smooth consistency. Cream of Broccoli Soup. Stir in the cheese until melted and incorporated fully, less than 1 minute. Reduce heat to low; cover. Stir to combine and cook for 1 … Place a clean towel over opening. https://www.landolakes.com/recipe/16791/broccoli-cheese-soup https://www.bbcgoodfood.com/user/229740/recipe/creamy-broccoli-cheese-so… bowl Number of Servings: 6 Recipe submitted by SparkPeople user BETHTIFER. Our favorite broccoli soup recipes show off this veggie in tasty ways. Add broccoli, and continue to simmer, uncovered, until broccoli is tender and bright green, about 5 to 6 minutes. Allrecipes has more than 30 trusted broccoli soup recipes complete with ratings, reviews and cooking tips. Delicious with crusty French bread. Broccoli cheese soup is the perfect thing to make when it's cold outside, and you want to warm up, both inside and out. Simmer this for 20 minutes. It’s perfect for lunch with some bread on the side, or serve it for dinner with a sandwich. Continue stirring while cooking for 10 minutes. It satisfies both of these categories! https://www.archanaskitchen.com/light-and-creamy-broccoli-soup-recipe Process until smooth, about 30 to 45 seconds, and return to Dutch oven. Good for serving at luncheons or special gatherings with a quiche. Melt butter in a pot over medium heat, then add the onions. Trim and roughly chop the celery and Add the flour and stir while cooking for 2 minutes. A few other favorites of mine are Cream of Chicken and Mushroom Soup, Dad’s Creamy Cauliflower Soup and Cream of Asparagus Leek Soup with Creme Fraiche. Ding-ding. Stir in the Cheddar cheese … Finding a broccoli cheese soup recipe that’s healthy and easy and tastes as good as the broccoli cheese soup against which all broccoli cheese soups are measured (hi, Panera!) Broccoli and cheddar cheese go well together in almost any recipe, but this broccoli cheddar soup recipe is a particularly nice way to introduce kids to broccoli. White beans pureed into this broccoli soup make it extra creamy so you don't need heaps of cheese to do the job. Stir in flour until blended; cook for 1 minute. With an immersion blender, blend the cottage cheese mixture until blended. It’s a favorite of kids because of it’s creamy texture and cheesy flavor, and loved by parents because it’s secretly loaded with a ton of nutritious veggies. Return to a boil. So now you may have guessed why this soup is one of my favourites. Add onion and celery and cook until soft, 5 minutes. Add half of the Armstrong Medium Light Cheddar Cheese and stir until the cheese has melted. Stir in the remaining vegetable mixture. Add grated cheese at the end, stir in and serve when ready. Working in batches, if needed, pour soup into a blender. Transfer soup to bowls, garnish with reserved cheese, and serve immediately. This soup can be made in any soup maker. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Gradually whisk in broth. I love making creamed soups, especially in the Fall when the weather starts getting cold. The measurements for this recipe are for the Ninja which has a capacity of 1.4L – you can increase or decrease the quantities according to the size of your soup maker. Add the broth and broccoli. Serving Size: avg. I doubled the recipe by using 16 oz of frozen broccoli. To make this soup a little fancier, add 1 cup sliced mushrooms and 1 cup white wine with the onions. Category 1: This soup is a healthier choice for a cream of broccoli soup, hence the name 'light' cream of broccoli soup. Cook for 5 to 7 minutes or until broccoli is tender. Yellow onion: Onion is a critical ingredient to build of flavor of this soup. I substituted about 1 cup of cream cheese for half-and-half, and used 2 cups of home-made beef broth (the remaining four cups, I used chicken bouillon cubes). https://therecipecritic.com/copycat-panera-broccoli-cheese-soup Reserve stalks for another use like coleslaw. Broccoli Cheese Soup Ingredients. Whisk in flour and let cook 1 minute. Heat the soup until hot but not boiling; remove from heat. Soup will keep airtight for 5 to 7 days in the fridge. And in all seriousness, I might just be putting this broccoli cheese soup on instant repeat for the rest of all time. Secure lid on blender, and remove center piece to allow steam to escape. Looking for broccoli soup or broccoli cheese soup recipes? Broccoli & stilton soup 310 ratings 4.8 out of 5 star rating Reheat gently in the microwave. Then everyone is happy, carnivore or not! Fresh broccoli: You’ll only need the florets for this recipe, the tree-like ends. Slowly add chicken broth and season with salt and pepper. 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