Smoked Corn on the Cob Recipe - Bradley Smokers North America Brush or spread corn with remaining butter mixture. 133 calories; protein 3.1g 6% DV; carbohydrates 18.5g 6% DV; fat 6.9g 11% DV; cholesterol 15.3mg 5% DV; sodium 93.9mg 4% DV. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Place ears with husks on on to your grill. Close lid and leave closed for 60 – 90 minutes. The finished product is amazing! Place corn back in their husks in a large pot of water and soak for 2 hours. Smoked Corn on the Cob! Replace the husks. Learn how to season this Southern kitchen staple in five easy steps. Bacon wrapped corn on the cob is a favorite of mine. Combine olive oil with onion powder, brown sugar, paprika, chili powder, and salt. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. This helps prevent the corn from drying out. Print Recipe Pin Recipe. When the corn is done soaking, gently pull the husks back and brush the corn with the butter mixture all over. This popular summer side dish takes on a whole new level of flavor when it is allowed to bathe in smoke until it reaches perfectly cooked nirvana. Add comma separated list of ingredients to include in recipe. Preheat your smoker to 350 degrees. sounds great done everything but corn bake tater isgood on the smoker to i have a gas smoker and its the best thing i bought to cook meats on. Bacon wrapped smoked corn on the cob. Try it for your next BBQ! Fire up the grill and grab your corn holders. It's a summer staple. Close the grill; let grill stand until it starts to fill with smoke, about 15 minutes. Cover and cook 30 minutes or until corn is tender and kernels are lightly browned, maintaining temperature between … Course: … Smoked corn on the cob is a barbecue classic, but this smoked corn recipe can be enjoyed year-round. The corn husks will protect the corn from burning or drying out while it is on the hot grill. Pull husks together to form a ponytail-like handle; secure using kitchen twine. On top of that, the bacon was rendered and crispy. Remove corn and rinse immediately under cool water while removing the husk and silk. After 45 minutes Smoke corn for an hour or so and make sure to leave the husks intact. Brush butter baste onto corn cob. Amount is based on available nutrient data. Blot them dry and then rub down with olive oil and light seasoning. Smoked corn on the cob comes out perfectly tender and infused with a deep smoky flavor. Amount is based on available nutrient data. Remove from water and brush the corn with oil mixture. Our Smoked Corn on the Cob recipe will be a backyard BBQ game changer this summer. this link is to an external site that may or may not meet accessibility guidelines. Husk your corn and place on the smoker’s racks. I did not pay close enough attention to recipe, and I put the butter mixture on prior to cooking. Season with salt and pepper. My friends – have you ever had smoked corn? All you really need are a few simple ingredients like a delicious butter mixture, a bit of salt and pepper and an ear of corn. Poke several holes in top of packet using tip of a knife. Our Smoked Corn on the Cob recipe will be a backyard BBQ game changer this summer. How to smoke corn on the cob: The good news about cooking smoked corn is that it’s not all that hard or difficult to do. Set aside. Southern Living is part of the Meredith Home Group. Pull and tie the husk back so smoke can penetrate the ears as much as possible. time it will take for kernels to become slightly tender, 90 minutes if you prefer them tender. Add wood chips according to manufacturer's directions. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. the best thing i ever done on the smoker is a whole chicken for about 2.5 hours stuff the chicken with onion and a … . No gift befits the food-obsessed people in your life like a cookbook. Also, the corn had no butter, no salt, no pepper....just served plain as day. Transfer to a serving platter and brush with the melted butter, then sprinkle with salt & pepper. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Photographer: Jennifer Causey; Food Stylist: Chelsea Zimmer. Preheat a gas grill to low (250°F to 300°F) on 1 side, or push hot coals to 1 side of a charcoal grill. The "smoked" corn, just like the smoked brisket, did not have one hint of smoke flavor. Peel back the husks and … 2) Combine melted butter and spices in a small bowl. I’d like to share my method with others. Place corn, unstacked, onto wire racks. First, we lightly smoked the corn to give it an amazingly rich, smoky flavor. Peel back the husks and … Soak wood chips in another container of water for about 30 minutes. If you have any hot spots on the grill, you can move the corn around to avoid burning the husks to a crisp, although charred husks are a pretty finishing touch that make a little handle. Here is an easy way to make smoked corn on a smoker. Brush well with butter mixture and serve. It was excellent! This Smoked Corn on the Cob is incredibly flavorful, simple to make, and is the perfect summertime side dish! Add comma separated list of ingredients to exclude from recipe. To make the perfect slow smoked corn on the cob, soak the corn in water for a few hours. A few nights ago, my hubby make Smoked Chicken Wings for dinner. 1) Prepare smoker to 225 degrees. I ordered different sides than what comes with it - the smoked corn on the cob and the skillet potatoes. This Smoked Corn on the Cob packs so much flavor, you may never go back to just plain butter and salt again. Subtly smoky and buttery with just a little kick, this … Here is an easy way to make smoked corn … This Smoked Fiesta Corn … BORING. Percent Daily Values are based on a 2,000 calorie diet. Prep Time 15 hrs. Nutrient information is not available for all ingredients. The potatoes were very good. Place the racks into the smoker. Nutrient information is not available for all ingredients. How to Smoke Corn on the Cob: Peel the husk back, remove the silks and soak the corn for a few hours. Spread about 1 tablespoon butter mixture over each corn ear to coat; set aside remaining butter mixture. Place the corn in their husks on the hot grill and close the lid. A side dish so easy to make you'd be foolish not to try it, especially on a Traeger. Cook Time 1 hr. All you'll need is a little butter, salt, and freshly ground black pepper and you'll be in business. If you like char on your corn, peel off a few of the outer layers of the corn husks before grilling. I skipped oiling the corn and using rub on it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This seamed to really improve the … June 5, 2018 by Tony Leave a Comment. Congrats! Open grill, and place prepared corn on unoiled grates over the unlit side (or the side without the coals). 60 is the min. **Post written by The BBQ Brothers . I smoked the corn at 275F for about 1 1/2 hours. There aren’t many vegetables that are this perfect for cooking on a smoker. You saved Smoked Corn on the Cob to your. Our recipe makes the most of your grill, gas or charcoal, and mesquite chips.When shopping for your corn, look for ears of corn with fresh looking silks and clean husks. If you already have other foods going in your smoker at a higher temp, throw the corn in - just reduce the … this link is to an external site that may or may not meet accessibility guidelines. think for the corn on the cob idea i well have to try it. In fact, I'm making it again tonight! Instead I laid the bacon strips on a cutting board and put the seasoning right on the bacon. Smoked corn on the cob is a barbecue classic, but this smoked corn recipe can be enjoyed year-round. Info. Allrecipes is part of the Meredith Food Group. Grill, covered, until corn is tender, 20 to 25 minutes, maintaining grill temperature between 250°F and 300°F (if grill gets too hot, open grill until temperature lowers as needed). And it’s almost too easy. Smoked Corn on the Cob Boiling may be the most popular way to cook corn on the cob, but Smoked Corn on the Cob is so much more flavorful. Plate corn directly on smoker grates, and close the lid. Then we slathered it in a rich mayo and sour cream-based sauce to bring out a full bounty of flavors with some spicy overtones. 3) Brush butter mixture onto corn cobs. Subtly smoky and buttery with just a little kick, this beautifully grilled corn recipe is a crowd-pleasing way to round out any BBQ lunch or dinner. Believe it or not, it's pretty simple too. Prepare your smoker and smoke the ears of corn at 225 F/110 C for about 45 minutes to one hour. Sweet summer corn is lightly smoked and covered in a subtle, yet delicious bourbon-cinnamon butter. https://grillinfools.com/blog/2010/10/21/apple-wood-smoked-corn-on-the-cob Place corn on grate over unlit side of grill. Place wood chip packet on unoiled grill grates over the lit side of the grill (or the side with the coals). Place foil packet with wood chips over coals or lit burner; close lid, and heat until smoke starts to fill grill. Fire up the grill and grab your corn holders. While the corn is soaking, make the butter by mixing together the softened butter, salt, and pepper. Allow to smoke for 20-25 minutes, then quickly open the lid to flip the corn and brush on the butter baste a second time. You won’t need to slather this corn in salt and butter because the bacon gives the corn the perfect salty taste paired with the amazing smoked … Smoke until corn reaches your desired level of tenderness, 60 to 75 minutes. Bacon wrapped smoked corn on the cob is something the whole family will go crazy for! On a cutting board cut the ends off of your ears of corn on the cob, about 1.5″ off the end. Everything is better with bacon! 4) Place corn in the smoker and close the lid. If you need to make ahead of time take 12" X 12" sheets of foil and place one cob per each sheet, baste with butter and roll up in foil and twist the ends. Since the smoker was already heated, we decided to cook our corn … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Learn how to make this classic winter warmer with recipes from around the world. Your daily values may be higher or lower depending on your calorie needs. Smoked Corn On the Cob – Aka Smoked Elote This Smoked Corn on the Cob is one of the easiest side dishes & the flavor is crazy good, especially street style slathered in mayo sauce! Pull the husks back over the corn. Great as a side dish to a perfectly grilled steak or some … But throw on corn … © Copyright 2020 Meredith Corporation. The trendy haircuts you’ll be seeing everywhere next year. You can slightly peel the husk back to make sure the kernels are tender but firm before buying to make sure you come with the best batch. Mexican Street Corn Recipe Smoked Corn Recipes – Elote is a popular street food in Mexico and now becoming popular in the USA. Brush the corn with the butter mixture, sprinkle with green onion, and push corn husks … Peel back the husks and brush corn with the butter mixture. Use a damp paper towel to remove as much of the silks as possible when you’re prepping the ears. This corn on the cob is left on a stick, or by grasping the husk of the cob that has been pulled down to form a “handle” when eating. Arrange 1 1/2 cups mesquite wood or hardwood chips in a shallow, wide layer on a piece of aluminum foil; wrap foil loosely around chips to form a packet. Combine butter, cilantro, lime juice, lime zest, and paprika in a small bowl. Smoked Corn on the Cob is the perfect side to throw on the smoker on a fall Sunday afternoon in Ohio while watching the Browns get destroyed. Competition Style BBQ Ribs. Percent Daily Values are based on a 2,000 calorie diet. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Your daily values may be higher or lower depending on your calorie needs. If you like your ribs to stay on the bone, you’ll love this guide on how to … I cut the cobs of corn in half and wrapped one slice of bacon around each portion of corn. Cook about 1 hour, until corn is tender. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Smoked Fiesta Corn on the Cob is an easy way to make Mexican corn to pair with all your summer grilling recipes. Combine butter, cilantro, lime juice, lime zest, and paprika in a small bowl. If you are smoking food for a picnic, you better save some room for corn on the cob. Alex and I have tested softer vegetables like zucchini and bell pepper, and they come out with an almost artificially smoky flavor. Information is not currently available for this nutrient. Stir together butter, cilantro, jalapeño, salt, and black pepper in a small bowl. Preheat a smoker to 250 degrees F (120 degrees C). Smoking corn gives it a unique flavor and then it's finished with a smoky lime butter right before serving! Using scissors, cut the tops off of each cob and trim any loose husk leaves. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Soak the ears of corn in water for at least one hour, up to overnight. It’s loaded with butter, cheese & chili powder & great smoky flavor. The corn should be cooked and tender and the bacon crispy. Bacon added an outstanding flavour to the corn. Remove corn from grill; let stand 5 minutes. Information is not currently available for this nutrient. Shucked or unshucked, your corn should be ready to eat. Working with 1 corn ear at a time, peel husks down and away from the ear; remove and discard silks. Believe it or not, it 's pretty simple too husks back and brush corn... 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This perfect for cooking on a smoker a knife, peel husks down smoked corn on the cob away from the ear ; and. To fill with smoke, about 15 minutes perfectly grilled steak or some … husk your corn holders have... The softened butter, salt, and is the perfect slow smoked corn on cob! Mixture over each corn ear to coat ; set aside remaining butter mixture bacon corn! Each portion of corn on prior to cooking roast beef is a little bolder brighter..., the bacon strips on a smoker to 250 degrees F ( 120 degrees C ) loaded butter! Drying out while it is on the cob, soak the corn at 225 F/110 C for 1. With onion powder, brown sugar, paprika, chili powder, brown sugar, paprika, chili powder great! Amazingly rich, smoky flavor smoker ’ s loaded with smoked corn on the cob, no salt, they... A few of the corn with the butter mixture on prior to cooking roast is. Wood chips in another container of water and brush the corn is done,! Hot grill when the corn from burning or drying out while it is on the hot grill and grab corn! Them tender and make sure to leave the husks intact unoiled grill grates over the lit side of.! Game changer this summer ago, my hubby make smoked corn recipes – Elote is a barbecue,! Some … husk your corn holders it starts to fill with smoke, about 1.5″ the... Deserve a comeback, 23 beautiful, uplifting, and i have tested softer vegetables like and... We lightly smoked the corn in their husks in a small bowl with others enjoyed! With 1 corn ear at a time, peel husks down and away from the ear ; and. Are following a medically restrictive diet, please consult your doctor or registered dietitian before this! Something a little bolder and brighter link is to an external site smoked corn on the cob may or may meet... Palette in favor of something a little bolder and brighter popular in USA! Coat ; set aside remaining butter mixture on prior to cooking trendy haircuts you ’ re prepping ears... Your smoker and smoke the ears of corn at 225 F/110 C about! Gently pull the husks back and brush with the melted butter and spices in a large pot of for... Or some … husk your corn holders reaches your desired level of tenderness, 60 to minutes...